Our Oils

A Chef’s ultimate weapon, our organic extra virgin coconut oil is great for all types of cooking and brings a myriad of health benefits too!

There's regular olive oil, virgin olive oil, and extra virgin olive oil... and then there's Olivado's organic extra virgin olive oil, the best of the best.

If you’re serious about cooking, then you’ll know the importance of high-quality cooking oils, and our avocado oil is quite simply the best in the world. Here are 5 reasons why.

What’s the difference between regular cooking oil and extra-virgin cooking oil? Is it healthier? Does it make a difference to your cooking? Find out here.

When it comes to a good avocado oil, there are some things which are simply non-negotiable. Check out what makes the best stand out from the rest.

Spice up your culinary life with our range of delicious infusion oils. With six mouth-watering flavours to choose from, you can transform a boring dish into something special in no time [...]

The cold-pressed extraction method is used around the world by all the major oil manufacturers - and it was invented right here in New Zealand by us! Discover how our pioneering work took over [...]

A good barbecue King or Queen knows different cooking oils do different things, so the oil you use can make a huge difference to the final taste of your meal.

If you’re getting tired of making the same old things for dinner every week, why not mix things up a bit by adding a touch of flavour with our infusion range.

From our Fair Trade policy to our industry-adopted oil extraction technique, Olivado are world leaders in high-quality cooking oil manufacturing. Come take a look at why we're simply the [...]