0 — 
ENDORSEMENT
Richard Bertinet
Baker & Chef - The Bertinet Kitchen
“Olivado has a buttery flavour second to none. The good fats and high heat cooking temperature gives baking a golden crust.”
Richard Bertinet is a Breton baker, living and baking in the UK for the last 30 years. His work has brought many acclaims including BBC Food Champion of the Year awarded for his campaign for ‘real bread’, BBC Food & Farming Awards and an array of awards for his world-renowned baking books DOUGH and CRUST which revolutionised home baking for many across the globe.
Richard bakes and teaches in Bath, Somerset, UK. He’s long been using Olivado extra virgin avocado oil in his baking, recommending us in his books and on social media.
ENDORSEMENT
Dr Nicholas Gill
All Blacks Strength & Conditioning Coach
“I love to use Olivado Extra Virgin Avocado Oil in smoothies, on salads…..and to cook colourful omlettes!!!! I love the high monounsaturated fat content in avocado which is perfect for great health and awesome for performance in life! In 10ml of this delicious oil there is also 25% of your daily recommendation of CoQ10 – essential for muscle repair!”
Nic is Associate Professor in Human Performance and has been a professional performance coach for over 20 years. Nic has been the Strength and Conditioning Coach of the All Blacks for the past 15 years and continues to help people all over the world to achieve their potential in sport, health and performance. He has a passion for the role nutrition, exercise and sleep have on health and performance. If you want to learn more from Nic you can track him down at www.nicgill.com & on Instagram: @nicgill_health_and_performance
ENDORSEMENT
Brett McGregor - New Zealand's First MasterChef
Brett talks about Olivado oils here.
TESTIMONIALS
What our customers have to say
