Olivado News

Olivado's CEO explains how their pioneering biogas plants in Africa came about and their importance to the New Zealand farming industry.

Due to recent scientific studies, we can proudly say that our Extra Virgin Avocado oil reduces the risk of stroke and heart disease.

As the world starts to come out of the Covid-19 pandemic, what does the new normal look like when it comes to buying food? Healthy, local, and home-cooked!

Amazing food starts with sourcing fantastic ingredients and we’re big fans of Cornish Sea Salt.

Discover how a simple process allows you to make a beautiful fabric dye from avocados, 100% natural and free from harmful chemicals. Which colour do you think it is?

Like most things in life, if you buy cheap, you get cheap. Spending a little extra on a high-quality cooking oil is worth it for the health benefits alone. 

Olivado were delighted to be a Silver Sponsor of the NZ Avocado International Industry Conference, held in Tauranga, Bay of Plenty last month, with our CEO Gary Hannam presenting a speech [...]

We are delighted to announce that renowned Kiwi Chef Brett McGregor is now exclusive to Olivado in all his cooking oil uses!

Olivado are proud to announce that Dr Nicholas Gill has recently expressed his love for our range of extra virgin avocado oils. As one of the top Strength and Conditioning Coaches in [...]

Kiwi Chef Brett McGregor headed off to Kenya for the latest season of Taste of a Traveller, learning how to cook some local favourites and explore our avocado production [...]