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Olivado is the world’s largest producer of extra virgin cold pressed avocado oil.
  • Home
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    • All Olivado Products
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    • The Olivado Story
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    • Baking
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Archives

Author Archive for: "The Olivado Team"
 Salted Almond Butter Fudge
0
By The Olivado Team
In
Posted January 26, 2021

Salted Almond Butter Fudge

Want to make some healthy, raw treats as Xmas pressies? Then we’ve got you covered. This deliciously gooey fudge is raw and vegan. Giving homemade fudge is a thoughtful personal gift that your [...]

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 Japanese Pork Belly Kakuni & Eggs with Spicy Pickled Courgette Salad
0
By The Olivado Team
In
Posted January 26, 2021

Japanese Pork Belly Kakuni & Eggs with Spicy Pickled Courgette Salad

Meat lovers’ delight. Meltingly tender sweet & savoury Japanese braised pork belly. Kakuni literally means "square simmered". The eggs cooked with the pork gives the dish a lovely extent. [...]

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 Sticky Pineapple Pork Ribs With Summer Salad
0
By The Olivado Team
In
Posted January 25, 2021

Sticky Pineapple Pork Ribs With Summer Salad

Homemade ribs are delicious and very easy to make. We like ours with sweet juicy pineapple and a fresh summery salad. Feel free to pop some garlic bread in the oven, to soak up the sweet goodness.

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 Venison Carpaccio
0
By The Olivado Team
In
Posted January 25, 2021

Venison Carpaccio

This beautiful and meltingly tender seared venison loin makes a stunning dish that takes almost no preparation time. Tender seared venison carpaccio served with the most simple and mighty [...]

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 Salmon Carpaccio with Tarragon, Avocado & Orange
0
By The Olivado Team
In
Posted January 25, 2021

Salmon Carpaccio with Tarragon, Avocado & Orange

Try this beautiful fresh salmon carpaccio with tarragon, orange, avocado and pomegranate seeds for a simple but delicious festive starter. Prepare ahead and serve chilled, with your favourite drinks.

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 Crumbed Beef Schnitzel with Roasted Tomato & Capsicum Sauce
0
By The Olivado Team
In
Posted January 25, 2021

Crumbed Beef Schnitzel with Roasted Tomato & Capsicum Sauce

Crumbed beef schnitzels are our family favourite. We like to serve them with a homemade roasted tomato & capsicum sauce. The sauce takes a little effort to make, but it’s well worth it.

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 Chicken Caprese Salad
0
By The Olivado Team
In
Posted January 25, 2021

Chicken Caprese Salad

This gorgeous summer salad is perfect to make with leftover roast chicken. Serve it as an easy appetiser or a light lunch.

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 Barbecue Butterflied Lamb With Grilled Lemon & Herbs
0
By The Olivado Team
In
Posted January 25, 2021

Barbecue Butterflied Lamb With Grilled Lemon & Herbs

This barbecue butterflied lamb is easy to prepare and makes a perfect summer meal to share with family and friends

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 Beef tartare
0
By The Olivado Team
In
Posted January 25, 2021

Beef tartare

Beef tartare must be one of the best ways to serve any quality cut of beef. The idea of raw meat may be a little off putting for some people, but it is truly delicious and well worth a try. It is [...]

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 Stuffed Rolled Pork Belly Roast with Summer Slaw & Candied Nuts
0
By The Olivado Team
In
Posted January 25, 2021

Stuffed Rolled Pork Belly Roast with Summer Slaw & Candied Nuts

This quality onion and sage stuffed pork belly roast is a meat lovers’ ultimate treat. The heavenly combination of crisp crackle and the tender centre will leave you craving more.

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Sustainability

Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.

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Latest Recipes
Salted Almond Butter Fudge
Japanese Pork Belly Kakuni & Eggs with Spicy Pickled Courgette Salad
Sticky Pineapple Pork Ribs With Summer Salad
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Latest from the Blog
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  • 3 delicious desserts made with our incredible coconut oils
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