Due to recent scientific studies, we can proudly say that our Extra Virgin Avocado oil reduces the risk of stroke and heart disease.
As the world starts to come out of the Covid-19 pandemic, what does the new normal look like when it comes to buying food? Healthy, local, and home-cooked!
Like most things in life, if you buy cheap, you get cheap. Spending a little extra on a high-quality cooking oil is worth it for the health benefits alone.
Olivado were delighted to be a Silver Sponsor of the NZ Avocado International Industry Conference, held in Tauranga, Bay of Plenty last month, with our CEO Gary Hannam presenting a speech [...]
Kiwi Chef Brett McGregor headed off to Kenya for the latest season of Taste of a Traveller, learning how to cook some local favourites and explore our avocado production [...]
This month Olivado were proud to be featured in The Orchardist, a monthly industry publication for all professional levy-paying fruit growers.