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Seasonal Eating
While strawberries are now available to buy in the depths of winter, and squash can be found on shelves during summer heatwaves, eating seasonally has become a growing movement. As well as being [...]
The pros and cons of the Keto diet
The keto diet has exploded in popularity in recent years, mainly due to social media, but is it all it’s cracked up to be? The diet is popular with those who want to lose a few pounds quickly, [...]
Sustainable Gastronomy Day and our commitment to the environment
This month marked International Sustainable Gastronomy Day, a relatively new day in the global event calendar.
Turning waste avocado product into biogas
Olivado's CEO explains how their pioneering biogas plants in Africa came about and their importance to the New Zealand farming industry.
Our Extra Virgin Avocado Oil is scientifically proven to benefit health
Due to recent scientific studies, we can proudly say that our Extra Virgin Avocado oil reduces the risk of stroke and heart disease.
What the food purchasing world might look like post Covid-19
As the world starts to come out of the Covid-19 pandemic, what does the new normal look like when it comes to buying food? Healthy, local, and home-cooked!
Cornish sea salt and Olivado
Amazing food starts with sourcing fantastic ingredients and we’re big fans of Cornish Sea Salt.
Creating a natural dye with avocados
Discover how a simple process allows you to make a beautiful fabric dye from avocados, 100% natural and free from harmful chemicals. Which colour do you think it is?
Why quality cooking oils are worth paying more for
Like most things in life, if you buy cheap, you get cheap. Spending a little extra on a high-quality cooking oil is worth it for the health benefits alone.
The New Zealand Avocado International Industry Conference
Olivado were delighted to be a Silver Sponsor of the NZ Avocado International Industry Conference, held in Tauranga, Bay of Plenty last month, with our CEO Gary Hannam presenting a speech [...]
