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Olivado is the world’s largest producer of extra virgin cold pressed avocado oil.
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Author Archive for: "The Olivado Team"
 Let’s go nuts! Starter, main and dessert made with our nut oils
0
By The Olivado Team
In Our Products, Recipes
Posted April 19, 2021

Let’s go nuts! Starter, main and dessert made with our nut oils

Nut lovers rejoice! We’ve put together this stunning 3-course meal with each dish made from one of our delicious nut oils.

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 Roasted Kumara, cauliflour with curry dressing
0
By The Olivado Team
In
Posted April 7, 2021

Roasted Kumara, cauliflour with curry dressing

Roasted Kumara, cauliflour with curry dressing

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 Honey & Orange Baked Fish with Lentil Salad
0
By The Olivado Team
In
Posted April 7, 2021

Honey & Orange Baked Fish with Lentil Salad

Baked fresh fish in baking paper or foil makes a quick healthy dinner. Make sure you serve the parcels unopened, so you can enjoy the beautiful aroma trapped inside when opening at the dinner table.

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 Chocolate Lamb Shanks
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By The Olivado Team
In
Posted April 6, 2021

Chocolate Lamb Shanks

A pressure cooker cooks a bold meat dish in a surprisingly short time – perfect when you want a hearty meal after a busy day. We love these lamb shanks with a subtle hint of dark chocolate. Serve [...]

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 Classic Fish Cakes
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By The Olivado Team
In
Posted April 6, 2021

Classic Fish Cakes

A simple fish cake recipe on how to make fish cakes from scratch. You can use any fresh white fish as well as salmon. Smoked fish would work very well too. Serve with easy homemade tartar sauce [...]

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 Rainbow Tomato Salad
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By The Olivado Team
In
Posted April 6, 2021

Rainbow Tomato Salad

Bursting colours and tastes, this vibrant tomato salad showcases beautiful & tasty tomatoes mingled with their flavourful friends. Serve with a roast for your family Easter dinner or on its [...]

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 Whipped Ricotta, Roast Tomato & Basil on Corn Thins
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By The Olivado Team
In
Posted April 6, 2021

Whipped Ricotta, Roast Tomato & Basil on Corn Thins

There’s nothing better than flavorsome baked tomatoes, creamy ricotta and fresh basil. Make this for lunch or serve as a delicious appetizer.

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 Cold Slices of Roast Lamb with Coriander & Jalapeno Yoghurt
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By The Olivado Team
In
Posted April 6, 2021

Cold Slices of Roast Lamb with Coriander & Jalapeno Yoghurt

These home roasted flavoursome lamb slices will be the star of your summer spread. The beauty of a cold meat platter is to be able to prepare in advance. Great to take to a potluck too.

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 Herby Avocado Hummus
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By The Olivado Team
In
Posted April 6, 2021

Herby Avocado Hummus

This fresh green herb hummus recipe is best to make just before serving, as the beautiful green colour turns brownish on top with time.

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 Seared Beef & Potato Salad with Basil Mint Dressing
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By The Olivado Team
In
Posted April 6, 2021

Seared Beef & Potato Salad with Basil Mint Dressing

A simple one plate dinner salad drizzled with a tangy, herby dressing. It’s low in calories and a good source of iron and fibre.

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Sustainability

Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.

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Latest Recipes
Roasted Kumara, cauliflour with curry dressing
Honey & Orange Baked Fish with Lentil Salad
Chocolate Lamb Shanks
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Latest from the Blog
  • Let’s go nuts! Starter, main and dessert made with our nut oils
  • 3 different types of meat cooked with our amazing Extra Virgin Olive Oil
  • Turning waste avocado product into biogas
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