Baker & Chef - The Bertinet Kitchen
“Olivado has a buttery flavour second to none. The good fats and high heat cooking temperature gives baking a golden crust.”
Richard Bertinet is a Breton baker, living and baking in the UK for the last 30 years. His work has brought many acclaims including BBC Food Champion of the Year awarded for his campaign for ‘real bread’, BBC Food & Farming Awards and an array of awards for his world-renowned baking books DOUGH and CRUST which revolutionised home baking for many across the globe.
Richard bakes and teaches in Bath, Somerset, UK. He’s long been using Olivado extra virgin avocado oil in his baking, recommending us in his books and on social media.
Dr Nicholas Gill
All Blacks Strength & Conditioning Coach
“Dr Nicholas Gill likes to put Olivado Extra Virgin Avocado Oil in smoothies and on salads because of the high monounsaturated fat content in avocados which is perfect for great health and awesome for performance”
Nic is a professional strength and conditioning coach as well as a staff wellness consultant for a number of organisations. He has worked with groups and individuals from many disciplines with huge success. Probably best known for his association with rugby, he has spent over fifteen years working in the sport, eight of those as the strength and conditioning coach for the All Blacks. Nic continues to research many areas of sports science at AUT.
Brett McGregor - New Zealand's First MasterChef
Brett talks about Olivado oils here.
What our customers have to say
The oils from Olivado are absolutely divine. Gourmet at a price families can afford. I love that only a little is needed for a big impact. A simple meal is changed instantly merely by adding one of Olivados many flavoured oils or simply the oils.
These Olivado Oils are 'liquid gold' for the keen home cook. The infused oils are such a delicious, healthy ingredient. I couldn't get by without a few bottles in my pantry!
Great products, great owner and managerial staff, lovely people, love your products, certified organic thank you. Great variety.
Quite simply the very best - extra virgin cold pressed. Absolute favourite is the lemon infused avocado oil - try pan frying your fish using this amazing oil!
Love all your oils but always buy the avocado oil. It has an amazing taste in salads and cooking.
I’m allergic to olives so avocado oil is what I use, and Olivados is the best. Best flavour, best texture, and certainly best price. Thankyou Olivado. You rock!!