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Olivado is the world’s largest producer of extra virgin cold pressed avocado oil.
  • Home
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    • All Olivado Products
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    • Natural Oils
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  • The Story
    • The Olivado Story
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  • Recipes
    • All Recipes
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Archives

Monthly Archive for: "November, 2016"
 Chef Brett McGregor discovers an ancient way of cooking
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By The Olivado Team
In Recipes
Posted November 15, 2016

Chef Brett McGregor discovers an ancient way of cooking

In this episode of Taste of a Traveller, New Zealand Master Chef winner Brett McGregor travels to Malaysia to discover an ancient way of cooking using bamboo. Brett then returns home to try [...]

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 Chef Corey Hume cooks Angus Prime Beef with Olivado Avocado Oil
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By The Olivado Team
In Recipes
Posted November 8, 2016

Chef Corey Hume cooks Angus Prime Beef with Olivado Avocado Oil

This week on New Zealand on a Plate, we meet Chef Corey Hume. Corey is one of New Zealand’s top chefs, and often represents the country in international culinary competitions.

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Sustainability

Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.

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Latest Recipes
Lamb Bacon & Egg Sandwich With Caramelised Onions
Smokey Chicken & Bacon Buffalo Ranch Salad
Barbecue Chilli & Pineapple Butterflied Lamb
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Latest from the Blog
  • 3 delicious chicken salads to try this summer
  • Fire up the barbeque for summer with these three seafood recipes!
  • Our Extra Virgin Avocado Oil is scientifically proven to benefit health
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