Butternut, kale and feta fritatasBy The Olivado TeamMini frittatas filled with fresh parsley, butternut squash, kale and feta, topped with some fiery chilli flakes and sesame seeds. The most delicious and super simple brekkie option for the whole family! Baked tofu shish kebabsBy The Olivado TeamThese mouth-watering Tofu shish kebabs are perfect for vegans and vegetarians, bringing a little colour and taste to weekday lunchtime!Spicy Prawn & Tomato SpaghettiBy The Olivado TeamTry this delicious prawn, garlic, lemon, tomato and white wine spaghetti recipe. Watch the video here: Sweet Stem Broccoli Soup with Smoked Macadamia CrumbBy The Olivado TeamThis is a flavoursome take on brocolli soup. The smoky macadamia crumb and cheesy toast lift it into another dimension.Ponzu Roast SalmonBy The Olivado TeamThis mouth-watering dish is quick and easy to make, resulting in one of the most delicious meals you'll ever have! Check out the full method and instructional video here:Apricot Chicken CasseroleBy The Olivado TeamDiscover how to make this simple yet delicious Apricot Chicken Casserole with a little help from our Olive oil. Full instructional video and method here:Sicilian Olive, Fig & Walnut PateBy The Olivado TeamThere's nothing like a good pate to snack on, and this recipe from Olivado creates the most delicious pate you'll ever taste! Check out the full video and method here:Moroccan Chicken with Freekeh saladBy The Olivado TeamDiscover award-winning Chef Brett McGregor's delicious Moroccan Chicken and Freekeh salad topped off with a pomegranate dressing.Slow Cooked Beef with Red WineBy Brett McGregorThese slow-cooked chunks of beef will melt in the mouth, leaving a delicious aftertaste. Check out the full Olivado recipe and method here:Bacon, Egg, Tomato & Herb CupsBy The Olivado TeamThese delicious little snacks are perfect if you've a lot of mouths to feed and you need to do it fast! Check out the full recipe and instructional video here:Salami, Tomato and Rosemary FlatbreadBy The Olivado TeamThis delicious recipe is perfect for a light lunch or a quick snack. Check out the full recipe with instructional video here:Vegetable LasagneBy The Olivado TeamVeggies rejoice! we've come up with this incredible recipe for a vegetarian lasagne, made with our delicious Extra Virgin Olive Oil. Full instructions and video here:Chorizo Spaghetti BologneseBy The Olivado TeamCheck out this delicious Spaghetti Bolognese recipe with the special ingredient - chorizo! Full method and instructional video here:Sage & Bacon Garlic BreadBy The Olivado TeamWhat's better than garlic bread? Bacon. What's better than bacon? Garlic bread with bacon in it! Check out this incredible recipe with full instructions here:Tuna Tataki with AvocadoBy Brett McGregorCheck out this mouth-watering Tuna Tataki with Avocado and spring onion from Olivado, perfect for a Kiwi summer lunch!Christmas BBQ Rack of LambBy The Olivado TeamCheck out this delicious rack of lamb, perfect for the Christmas barbecue! Made with the help of Olivado's extra virgin olive oil, you can watch the full instructional video here:Smoked Veggie Sausage & Baked Butter BeansBy The Olivado TeamDiscover this easy to make family dinner brought to you by Olivado. This Veggie sausage and chilli baked butter beans are to die for!Mexican style cornBy The Olivado TeamMade with our extra virgin olive oil, this recipe for Mexican style grilled corn with avo, chilli and chipotle is perfect for having guests over.
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.