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Discover how to make this simple yet delicious Apricot Chicken Casserole with a little help from our Olive oil. Full instructional video and method here:
1 Tbsp Extra Virgin Olive oil
1 whole free-range chicken, cut into pieces
2 onions, chopped
2 cloves garlic, chopped
3 Tbsp tomato paste
1 Tbsp sweet chilli chicken sauce
1 can chopped tomatoes
1 400g / 14oz can apricot halved, drained
1 cup chicken stock
1 tsp chopped fresh thyme
- Heat the olive oil in a large frying pan or saucepan and brown chicken pieces for 2-3 minutes on both sides until lightly browned. Set chicken aside.
- Drizzle a little more olive oil into the same pan and fry onion and garlic until soft, about 3-4 minutes.
- Add back the chicken, along with the tomato paste, sweet chilli sauce, herbs, tomatoes, apricots, water and chicken stock. Roughly break up the apricots with a wooden spoon.
- Stir all ingredients together and partially cover with a lid.
- Simmer on medium heat for 15-20 minutes until the chicken is cooked through. Serve hot with rice, couscous or mash, and greens. Sprinkle fresh thyme on top.
CategoryOlive Oils, Extra Virgin Olive Oil, Organic Extra Virgin Olive Oil, Meats, Chicken, VideosCuisineDinner
Ingredients
1 Tbsp Extra Virgin Olive oil
1 whole free-range chicken, cut into pieces
2 onions, chopped
2 cloves garlic, chopped
3 Tbsp tomato paste
1 Tbsp sweet chilli chicken sauce
1 can chopped tomatoes
1 400g / 14oz can apricot halved, drained
1 cup chicken stock
1 tsp chopped fresh thyme
Directions
1
- Heat the olive oil in a large frying pan or saucepan and brown chicken pieces for 2-3 minutes on both sides until lightly browned. Set chicken aside.
- Drizzle a little more olive oil into the same pan and fry onion and garlic until soft, about 3-4 minutes.
- Add back the chicken, along with the tomato paste, sweet chilli sauce, herbs, tomatoes, apricots, water and chicken stock. Roughly break up the apricots with a wooden spoon.
- Stir all ingredients together and partially cover with a lid.
- Simmer on medium heat for 15-20 minutes until the chicken is cooked through. Serve hot with rice, couscous or mash, and greens. Sprinkle fresh thyme on top.
