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Check out this delicious Spaghetti Bolognese recipe with the special ingredient - chorizo! Full method and instructional video here:
1 pack (450g / 16oz) Spanish chorizo, chopped
1 tablespoon Extra Virgin Olive oil
2 sprigs rosemary, leaves picked and chopped
¼ teaspoon chili flakes
2 cloves garlic, minced
1 red onion, finely chopped
1/2 cup red wine
1 can whole tomatoes
2 tablespoons brown sugar
Salt
Pepper
400g / 14oz cooked spaghetti pasta
100g / 3.5oz fresh buffalo mozzarella cheese
- Place the chorizo in a food processor and pulse until finely chopped.
- Heat the oil in a large pot over medium high heat. Add the onion, chilli flakes and garlic and stir fry for 1-2 minutes. Add the chorizo and rosemary and continue to cook for 2-3 minutes. Add the wine,simmer 1-2 minutes, then add tomatoes and sugar. Cover the pot and reduce the heat and simmer for 10-15 minutes.
- Heat the spaghetti according to the packet instructions.
- Serve the spaghetti tossed with the chorizo bolognese, mozzarella, drizzle of olive oil, rosemary and freshly ground black pepper.
Ingredients
1 pack (450g / 16oz) Spanish chorizo, chopped
1 tablespoon Extra Virgin Olive oil
2 sprigs rosemary, leaves picked and chopped
¼ teaspoon chili flakes
2 cloves garlic, minced
1 red onion, finely chopped
1/2 cup red wine
1 can whole tomatoes
2 tablespoons brown sugar
Salt
Pepper
400g / 14oz cooked spaghetti pasta
100g / 3.5oz fresh buffalo mozzarella cheese
Directions
- Place the chorizo in a food processor and pulse until finely chopped.
- Heat the oil in a large pot over medium high heat. Add the onion, chilli flakes and garlic and stir fry for 1-2 minutes. Add the chorizo and rosemary and continue to cook for 2-3 minutes. Add the wine,simmer 1-2 minutes, then add tomatoes and sugar. Cover the pot and reduce the heat and simmer for 10-15 minutes.
- Heat the spaghetti according to the packet instructions.
- Serve the spaghetti tossed with the chorizo bolognese, mozzarella, drizzle of olive oil, rosemary and freshly ground black pepper.
