Malaysian-style Fried UdonBy The Olivado TeamThis gorgeous Malaysian style friend Udon recipe will blow your taste buds - and your mind! read the full recipe here:Masala DosaBy Brett McGregorCheck out this incredible recipe from Kiwi chef Brett McGregor! Masala Dosa are a crisp rice - lentil crepes stuffed with spiced potato filling.Vegan Spelt Hot Cross BunBy The Olivado TeamVegans can now enjoy traditional Hot Cross Buns too with this delicious recipe from Olivado. Step by step instructions here:Salami, Tomato and Rosemary FlatbreadBy The Olivado TeamThis delicious recipe is perfect for a light lunch or a quick snack. Check out the full recipe with instructional video here:Hoki Hash Fritters with Chilli Herb Smashed Peas and GreensBy Brett McGregorThese hoki hash fritters are delicious and a great brunch or lunch option!Super Green RisottoBy Brett McGregorThis risotto is made with lots of kale, green peas and fresh herbs to make it super green!Babi AssamBy The Olivado TeamDiscover how to make the perfect Babi Assam here. Pork braised in tamarind sauce, with fried nuts, shallots and shrimp paste. Read the recipe here:Ondeh ondehBy Brett McGregorCheck out this delicious recipe from Kiwi chef Brett McGregor! These little coconut-coated pandan-flavoured glutinous rice balls are addictively chewy.Artichoke SoupBy The Olivado TeamDiscover how to make this mouth-watering Artichoke, potato and shallot soup with Olivado's delicious avocado oil. Read the recipe here:
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.