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Discover how to make these delicious marinated BBQ prawns with a little help from Olivado's Extra Virgin Olive Oil. Full instructional video here:
3 cloves garlic, minced
100ml / 3.3fl.oz Extra Virgin Olive oil
3 Tbsp tomato relish
30ml red wine vinegar
Small handful parsley, chopped
Pinch of smoked paprika and chilli powder
500g / 17oz fresh or frozen prawns, peeled and de-veined
4 small portobello mushrooms
Packet of BBQ Skewers
- In a large bowl, stir together the garlic, Olive oil, tomato relish and red wine vinegar.
- Season with salt, chopped parsley, paprika and chilli powder. Add prawns to the bowl, and stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour stirring once or twice. Soak your BBQ skewers in water.
- Preheat grill for medium heat. Thread your prawns onto skewers, piercing once near the tail and once near the head. Add halved mushrooms as you feel!
- Cook prawns on your preheated BBQ grill for 2 to 3 minutes per side or until opaque nearly white.
- Serve with more tomato relish and fresh herbs as garnish.
CategoryOlive Oils, Extra Virgin Olive Oil, Organic Extra Virgin Olive Oil, VideosCuisineDinner
Ingredients
3 cloves garlic, minced
100ml / 3.3fl.oz Extra Virgin Olive oil
3 Tbsp tomato relish
30ml red wine vinegar
Small handful parsley, chopped
Pinch of smoked paprika and chilli powder
500g / 17oz fresh or frozen prawns, peeled and de-veined
4 small portobello mushrooms
Packet of BBQ Skewers
Directions
1
- In a large bowl, stir together the garlic, Olive oil, tomato relish and red wine vinegar.
- Season with salt, chopped parsley, paprika and chilli powder. Add prawns to the bowl, and stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour stirring once or twice. Soak your BBQ skewers in water.
- Preheat grill for medium heat. Thread your prawns onto skewers, piercing once near the tail and once near the head. Add halved mushrooms as you feel!
- Cook prawns on your preheated BBQ grill for 2 to 3 minutes per side or until opaque nearly white.
- Serve with more tomato relish and fresh herbs as garnish.
