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Watch how to make these tasty Italian loaded wedges with a little bit of help from Olivado's Organic Extra Virgin Olive Oil. Full video here:
4 large potatoes
1 tsp Italian herb mix
Organic Extra Virgin Olive Oil
1 chicken breast, cooked
3 bacon rashers, cooked
1 cup fresh basil leaves
1 cup mozzarella cheese + 1/2 cup cheddar cheese
1/2 cup cherry tomatoes
1 Tbsp balsamic vinegar
- Preheat oven to 200°C / 390°F.
- Cut the potatoes into wedges then scatter over a baking tray. Sprinkle over the herb mix, drizzle with oil and season, then toss to coat the wedges. Place in the oven and cook for 20-25 minutes or until the wedges are almost cooked through and crispy.
- Remove the wedges from the oven. Chop the chicken breast into small cubes and roughly chop the bacon, then scatter over the wedges and return to the oven for 5 minutes or until the cheese is melted and golden.
- While the cheese is melting, prep the tomatoes; cut the tomatoes in half, and place in a bowl. Toss with the fresh basil and balsamic, then stir to combine.
- To serve, spoon the tomato mix over the wedges and eat immediately.
CategoryOlive Oils, Extra Virgin Olive Oil, Organic Extra Virgin Olive Oil, VideosCuisineLunch, Dinner
Ingredients
4 large potatoes
1 tsp Italian herb mix
Organic Extra Virgin Olive Oil
1 chicken breast, cooked
3 bacon rashers, cooked
1 cup fresh basil leaves
1 cup mozzarella cheese + 1/2 cup cheddar cheese
1/2 cup cherry tomatoes
1 Tbsp balsamic vinegar
Directions
1
- Preheat oven to 200°C / 390°F.
- Cut the potatoes into wedges then scatter over a baking tray. Sprinkle over the herb mix, drizzle with oil and season, then toss to coat the wedges. Place in the oven and cook for 20-25 minutes or until the wedges are almost cooked through and crispy.
- Remove the wedges from the oven. Chop the chicken breast into small cubes and roughly chop the bacon, then scatter over the wedges and return to the oven for 5 minutes or until the cheese is melted and golden.
- While the cheese is melting, prep the tomatoes; cut the tomatoes in half, and place in a bowl. Toss with the fresh basil and balsamic, then stir to combine.
- To serve, spoon the tomato mix over the wedges and eat immediately.
