Check out this delicious recipe from Kiwi chef Brett McGregor! Everyone has a Satay recipe, but none are quite like this! Come take a look:
400g / 14oz Beef, Chicken, Lamb – sliced into pieces across the grain
2 large shallots
2 cloves garlic
2 stalks lemongrass
1 chilli
1 tsp turmeric
1 tsp cumin seeds, toasted & ground
1 tsp fennel seeds
2 tsp palm sugar
1 tsp thick soy sauce
BASTE:
1/3 cup coconut cream
1 tsp Peanut oil
2 tsp brown sugar
Combine, set aside
1. Pound all the marinade ingredients into a paste using a mortar & pestle.
Place meat into a shallow dish and cover with marinade for up to 60 minutes. Once marinaded place on skewers.
2. Heat BBQ until hot. Place on the skewers and cook for 1-2 minutes each side. Baste the mix every 20-30 seconds until cooked through.
Note: Always soak the skewers in water first.
Ingredients
400g / 14oz Beef, Chicken, Lamb – sliced into pieces across the grain
2 large shallots
2 cloves garlic
2 stalks lemongrass
1 chilli
1 tsp turmeric
1 tsp cumin seeds, toasted & ground
1 tsp fennel seeds
2 tsp palm sugar
1 tsp thick soy sauce
BASTE:
1/3 cup coconut cream
1 tsp Peanut oil
2 tsp brown sugar
Combine, set aside
Directions
1. Pound all the marinade ingredients into a paste using a mortar & pestle.
Place meat into a shallow dish and cover with marinade for up to 60 minutes. Once marinaded place on skewers.
2. Heat BBQ until hot. Place on the skewers and cook for 1-2 minutes each side. Baste the mix every 20-30 seconds until cooked through.
Note: Always soak the skewers in water first.