Delicious Olivado
Recipes

Brett McGregor
My Recipes
Red Curry Pumpkin & Kumara SoupBy Brett McGregorRed curry gives this pumpkin and kumara soup a Thai twist. A comforting dish filled with flavour. Check out Chef Brett McGregor’s recipe here.
Creamy mushroom and spinach pastaBy Brett McGregorThis delicious mushroom and spinach pasta is made with our award-winning Extra Virgin Olive oil. Check out the full recipe and method here:
Slow Cooked Beef with Red WineBy Brett McGregorThese slow-cooked chunks of beef will melt in the mouth, leaving a delicious aftertaste. Check out the full Olivado recipe and method here:
Chicken SoupBy Brett McGregorThis quick and easy recipe for chicken soup uses ingredients readily available or even leftovers from the Sunday roast, which adds even more flavour.
Tuna Tataki with AvocadoBy Brett McGregorCheck out this mouth-watering Tuna Tataki with Avocado and spring onion from Olivado, perfect for a Kiwi summer lunch!
Spiced Roast ChickenBy Brett McGregorDiscover this delicious spiced chicken recipe, brought to you Kiwi Chef Brett McGregor with a little help from our wonderful extra-virgin Avocado Oil.
Roasted Cauliflower and ChickpeasBy Brett McGregorCauliflower is incredible versatile and Chef Brett McGregor shows us how to pair it with chickpeas in this healthy, easy recipe.
Thai Yellow CurryBy Brett McGregorCheck out Brett McGregor's delicious recipe for Thai yellow curry. Vibrant and full of flavour, this is a recipe to keep on-hand.
Spiced Kumara frittersBy Brett McGregorCheck out this delicious and quick fritter you can knock up in next to no time, made with spiced kumara and Olivado oil, from Kiwi chef Brett McGregor.
Beef BourguignonBy Brett McGregorChef Brett McGregor shares his version of a French classic, Beef Bourguignon. This rich dish is perfect when a delicious and hearty meal is desired. Check it out here:
Grilled Garlic ChickenBy Brett McGregorNothing beats a well-seasoned and cooked piece of chicken, and this Grilled Garlic Chicken recipe from Kiwi Chef Brett McGregor will blow you away!
Roasted Beef FilletBy Brett McGregorPerfect for a Sunday roast, this marinated roasted beef fillet, covered in fresh herbs is simply breath-taking. Check out the full recipe here:
Thai Style chickenBy Brett McGregorThis Thai style chicken champions of the zing of chilli and the frangrant flavours of basil. A definite crowd pleaser! See the recipe here.
Poached snapper with tomato and saffronBy Brett McGregorWe marry the smooth flavours of snapper and saffron in this easy and delicious recipe. A light but satisfying meal. Check out the recipe here.
Spicy Thai Pork ballsBy Brett McGregorKiwi Chef Brett McGregor shows us how to make this mouth-watering Spicy Thai Pork balls recipe with a little help from Olivado Peanut oil.
Pork RibsBy Brett McGregorNothing beats Pork Ribs, and this mouth-watering recipe from Kiwi Chef Brett McGregor is one of the tastiest out there! Check out how to make it here:
Chiang Mai SausageBy Brett McGregorNothing beats a bit of Thai street food, but you can make it at home without the travel with this recipe from Chef Brett McGregor. Check it out here:
Khao SoiBy Brett McGregorDiscover how to make this delicious Khao Soi chicken recipe with Kiwi Chef Brett McGregor, all with a little help from Olivado avocado oil.
South Indian chicken curryBy Brett McGregorChef Brett McGregor's quick and easy South Indian chicken curry will blow your mind! Check out the recipe here - with a little help from Olivado.
Quick tomato chutneyBy Brett McGregorTake a look at Kiwi Chef Brett McGregor's recipe for a quick tomato chutney anyone can knock up with a touch of Olivado oil for additional excellence.
Spiced Lamb chopsBy Brett McGregorDiscover this delicious spiced Lamb chops recipe from Kiwi chef Brett McGregor. A delicious and healthy dinner for everyone!
Lentil soupBy Brett McGregorCheck out this incredible Lentil soup recipe from Kiwi chef Brett McGregor! A delicious vegetarian lunch for everyone!
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Sustainability

Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.