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A humble loaf of bread turned into an elegant grazing platter—perfect for a relaxed weekend lunch with friends and family.
Preheat the oven to 180 degree celsius. Line a flat tray with baking paper.
Cut the first measure of bread in half. Place onto the prepared tray. Drizzle with olive oil and sprinkle over dried herbs and salt.
Bake in the oven for 5–10 mins until lightly golden.
To assemble the platter, arrange the cheese, relish or chutneys, Ploughmans crostini and fresh bread pieces, cold cuts, olives, caper berries, capers, sun dried tomatoes and artichokes onto a chopping board. Pour Olivado omega oil into a bowl with a dash of balsamic vinegar and place this onto the platter. Sprinkle basil and thyme leaves over.
Your guests or family can create their favourite combinations.
Ingredients
Directions
Preheat the oven to 180 degree celsius. Line a flat tray with baking paper.
Cut the first measure of bread in half. Place onto the prepared tray. Drizzle with olive oil and sprinkle over dried herbs and salt.
Bake in the oven for 5–10 mins until lightly golden.
To assemble the platter, arrange the cheese, relish or chutneys, Ploughmans crostini and fresh bread pieces, cold cuts, olives, caper berries, capers, sun dried tomatoes and artichokes onto a chopping board. Pour Olivado omega oil into a bowl with a dash of balsamic vinegar and place this onto the platter. Sprinkle basil and thyme leaves over.
Your guests or family can create their favourite combinations.
