A humble loaf of bread turned into an elegant grazing platter—perfect for a relaxed weekend lunch with friends and family.

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French charcuterie grazing board recipe
Yields6 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins
Crostini
 ½ loaf of your favourite bakery bread
 2 tbsp Extra virgin olive oil
 1 tsp mixed dried herbs
 ½ tsp salt flakes
Platter ideas
 Assorted cheese
 Chutney or relish
 ½ loaf of bread broken into pieces
 Assorted cold meat
 Assorted olives
 Caper berries
 Capers
 Sun dried tomatoes
 Artichokes
 Natural Organic Omega Oils
 Balsamic vinegar
 Thyme
 Basil
1

Preheat the oven to 180 degree celsius. Line a flat tray with baking paper.

2

Cut the first measure of bread in half. Place onto the prepared tray. Drizzle with olive oil and sprinkle over dried herbs and salt.

3

Bake in the oven for 5–10 mins until lightly golden.

4

To assemble the platter, arrange the cheese, relish or chutneys, Ploughmans crostini and fresh bread pieces, cold cuts, olives, caper berries, capers, sun dried tomatoes and artichokes onto a chopping board. Pour Olivado omega oil into a bowl with a dash of balsamic vinegar and place this onto the platter. Sprinkle basil and thyme leaves over.

5

Your guests or family can create their favourite combinations.

Ingredients

Crostini
 ½ loaf of your favourite bakery bread
 2 tbsp Extra virgin olive oil
 1 tsp mixed dried herbs
 ½ tsp salt flakes
Platter ideas
 Assorted cheese
 Chutney or relish
 ½ loaf of bread broken into pieces
 Assorted cold meat
 Assorted olives
 Caper berries
 Capers
 Sun dried tomatoes
 Artichokes
 Natural Organic Omega Oils
 Balsamic vinegar
 Thyme
 Basil

Directions

1

Preheat the oven to 180 degree celsius. Line a flat tray with baking paper.

2

Cut the first measure of bread in half. Place onto the prepared tray. Drizzle with olive oil and sprinkle over dried herbs and salt.

3

Bake in the oven for 5–10 mins until lightly golden.

4

To assemble the platter, arrange the cheese, relish or chutneys, Ploughmans crostini and fresh bread pieces, cold cuts, olives, caper berries, capers, sun dried tomatoes and artichokes onto a chopping board. Pour Olivado omega oil into a bowl with a dash of balsamic vinegar and place this onto the platter. Sprinkle basil and thyme leaves over.

5

Your guests or family can create their favourite combinations.

French charcuterie grazing board