Satay chicken tray bakeBy The Olivado TeamPeanut lovers rejoice! This is a new taste sensation while being an easy, budget friendly family midweek dinner recipe. Try adding your favourite in-season vegetables to create your own variation. Venison bacon chilliBy The Olivado TeamA great chilli must be one of the best dishes to serve at a casual get together. The lean and flavourful venison mince is a perfect fit for this easy favourite. In this recipe bacon adds the salty depth to the spiciness. Make a big pot doubling the recipe and freeze some for later days. Satay style tofu burgersBy The Olivado TeamEnjoy the soft and fluffy homemade tofu patties in these delightful Asian satay style burgers. Microwaving tofu wrapped in a paper towel removes some of the water from tofu, making it easier to use.Chicken and chickpea traybakeBy The Olivado TeamMake this chicken, chickpea and butternut squash traybake for an easy midweek meal full of protein and fresh flavours. Almond and sage pesto pastaBy The Olivado TeamPesto pasta is a wonderful mid-week lunch or dinner meal. Elevate your pesto game by making our creamy almond and sage pesto. These simple flavours will make you feel like you’re dining in Italy. Bacon and pesto pinwheels (school/work lunches)By The Olivado TeamGet the kids to help make these tasty bacon and pesto pinwheels. They are perfect for brunches, lunches (for kids and adults!) and after school snacks. Mexican chicken enchiladasBy The Olivado TeamWe love making Mexican inspired meals at home. These chicken enchiladas are sure to delight the whole family. If you’re low on time you can buy store-bought enchilada sauce. Herby avocado dressingBy The Olivado TeamElevate your salads with our herby avocado dressing, one of our best salad dressings. Dijon vinaigrette dressingBy The Olivado TeamElevate your salads with our dijon vinaigrette, one of our best salad dressingsNut-free satay dressingBy The Olivado TeamElevate your salads with this nut-free satay salad dressing, one of our best salad dressings. Tahini dressingBy The Olivado TeamElevate your salads with tahini dressing, one of our best salad dressings.How to make FreshLife Smooth Caramel SliceBy The Olivado TeamWhilst this looks like a lot of steps, this slice in a box is so simple to make we have made it with young children, and it's finger-licking yummy!Turkish venison flatbreads (lahmacun)By The Olivado TeamLahmacun (pronounced lah-mah-juhn) is a popular street food in Turkey. Some describe it as a cheeseless pizza. We make ours with venison mince for a high-protein, iron-rich meal. Easy Tomato Basil Chicken Skillet Bake (Take 5)By The Olivado TeamThis tomato basil chicken skillet bake literally takes 5 minutes to prepare. The Mediterranean flavours are deliciously tasty. Roasted garlic butter bean hummusBy The Olivado TeamMaking hummus is super easy from pantry staples and delicious. We use butter beans instead of chickpeas for a creamy texture. Hummus is great to add to meals (like our falafel bowl) or to have as a healthy high-protein snack with your favourite veggies.Falafel salad bowls (gluten free/ vegan/nut free)By The Olivado TeamFalafel salad bowls are an excellent plant based meal for the whole family. Baking falafel is easy and delicious – you may want to make extra for lunch wraps and healthy snacks for the whole family. Baked feta and tomato pastaBy The Olivado TeamHave you heard of baked feta and tomato pasta? It’s so easy and delicious. We love the creamy feta with fresh basil and salty olives. Yum!
Bacon corn fritters with avocado salsaBy The Olivado TeamCorn fritters are a summer essential. Ours are extra delicious with bacon and served with a chunky avocado salsa. These are easy to pack up for a picnic at the beach. If you’re bacon obsessed like we are, then feel free to fry up some extra rashers to serve on the side.Chocolate popsBy The Olivado TeamNeed inspiration for healthy school snacks? The whole family will love these chocolate bites as a snack or a lunchbox treat. VGood spreads are made from chickpeas, so they are perfect for nut-free schools.Vegan Christmas lasagne (vegan/gf)By The Olivado TeamTurn your family favourite into a festive meal. Try our vegan Christmas lasagne with delicious white, green and red layers. It’s full of fresh flavours to delight your guests and packed with veggies. The white sauce is so creamy and delicious, you’d never know it’s vegan!Buttermilk roast chicken with summer vegetablesBy The Olivado TeamButtermilk roast chicken is the best kept secret. It’s flavourful while so easy to prepare. We use leftover juice from pickles in the overnight marinade – another culinary secret to make divine roast chicken. We butterfly the chicken to speed up cooking time, then we cook it with seasonal summer vegetables for a delicious feast.
Spinach & cheese chicken kievBy The Olivado TeamKiev is a popular Russian dish. Chicken kiev is made from chicken breast pounded then rolled around a filling, like our spinach and cheese filling. It’s breadcrumbed then baked for delicious goodness. Barbecued butterflied chicken with avocado saladBy The Olivado TeamA Kiwi Christmas wouldn’t be complete without a delicious barbecued meal. We love this easy barbecued butterflied chicken and fresh green salad to share with loved ones. Dine alfresco for a memorable and relaxed summer Christmas. Avocado salad boatsBy The Olivado TeamThese beautiful avocado salad boats would make a great starter or side when entertaining guests. Or a fun and easy activity for kids to put together. Roast pork with stonefruit salsaBy The Olivado TeamThanks to California Stone Fruit you can now enjoy nectarines and peaches all year round. This tasty pork roast is great for the cooler evenings and a dish that the whole family will love. Taste a hint of summer with this flavoursome stone fruit salsa.
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