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The perfect breakfast doesn't exist... oh wait, we were wrong! Check out this delicious recipe for Chorizo & Cheddar Breakfast Waffles including video.
For the waffle batter
4 chorizo sausages, chopped finely
1 ½ cup buttermilk
½ cup butter, melted
1 Tbsp sugar
1 tsp baking powder
1 tsp baking soda
2 large eggs
½ cup flour
1 cup cornmeal
Salt
½ cup grated cheddar cheese
1 cup kale leaves
A handful of mixed fresh soft herb, such as basil, parsley
Avocado Cooking oil
Relish
4 eggs
- Fry off the chorizo until golden in the avocado cooking oil. Set aside to cool.
- In a large mixing bowl, shift in the cornmeal, flour, baking powder and baking soda. Mix well. In another bowl, mix together buttermilk, sugar, a pinch of salt, eggs, melted butter and chorizo. Combine the wet and dry mix with a spatula.
- Heat the waffle maker with a dash of avocado cooking oil. When hot, pour the waffle batter. Sprinkle a little cheese and cook until done. Repeat until all batter is used up.
- Fry eggs until white is cooked but yolk is still runny. Stir fry the kale quickly with a dash of avocado oil to just warm through and season.
- Stack the waffles with relish, kale and top with fried egg and fresh herbs.
Ingredients
For the waffle batter
4 chorizo sausages, chopped finely
1 ½ cup buttermilk
½ cup butter, melted
1 Tbsp sugar
1 tsp baking powder
1 tsp baking soda
2 large eggs
½ cup flour
1 cup cornmeal
Salt
½ cup grated cheddar cheese
1 cup kale leaves
A handful of mixed fresh soft herb, such as basil, parsley
Avocado Cooking oil
Relish
4 eggs
Directions
- Fry off the chorizo until golden in the avocado cooking oil. Set aside to cool.
- In a large mixing bowl, shift in the cornmeal, flour, baking powder and baking soda. Mix well. In another bowl, mix together buttermilk, sugar, a pinch of salt, eggs, melted butter and chorizo. Combine the wet and dry mix with a spatula.
- Heat the waffle maker with a dash of avocado cooking oil. When hot, pour the waffle batter. Sprinkle a little cheese and cook until done. Repeat until all batter is used up.
- Fry eggs until white is cooked but yolk is still runny. Stir fry the kale quickly with a dash of avocado oil to just warm through and season.
- Stack the waffles with relish, kale and top with fried egg and fresh herbs.
