0 — 
Make this chicken, chickpea and butternut squash traybake for an easy midweek meal full of protein and fresh flavours.
Preheat the oven to 200°C. Grease a deep baking dish.
In a small bowl whisk together cumin, paprika, ground coriander, salt and pepper. Place chicken, chickpeas, red onion and squash in the baking dish. Sprinkle with seasonings then drizzle with oil. Toss to cover.
Bake for 40 minutes or until chicken is cooked through and the squash is tender.
Squeeze over lemon, then serve with fresh herbs and a drizzle of yoghurt.
Ingredients
Directions
Preheat the oven to 200°C. Grease a deep baking dish.
In a small bowl whisk together cumin, paprika, ground coriander, salt and pepper. Place chicken, chickpeas, red onion and squash in the baking dish. Sprinkle with seasonings then drizzle with oil. Toss to cover.
Bake for 40 minutes or until chicken is cooked through and the squash is tender.
Squeeze over lemon, then serve with fresh herbs and a drizzle of yoghurt.
