Chicken schnitzel with zingy zucchini and green bean slawBy The Olivado TeamCheck out this amazing chicken schnitzel recipe, this time with a delicious green bean coleslaw, guaranteed to delight the whole family!Red Curry Pumpkin & Kumara SoupBy Brett McGregorRed curry gives this pumpkin and kumara soup a Thai twist. A comforting dish filled with flavour. Check out Chef Brett McGregor’s recipe here.Cheese, Bacon & Sage Smashed Root VegetablesBy The Olivado TeamIt sounds messy, but this fast and tasty meal is perfect as a quick bite for the kids. Watch the full instructional video here:Vegetable Spiral Filo PieBy The Olivado TeamSuitable for vegetarians, this gorgeous filo pie is made with spinach, feta cheese and our delicious Extra Virgin Avocado Oil. Full instructions here:Bacon, Broccoli & Potato FrittersBy The Olivado TeamThese mouth-watering potato fritters are both delicious and healthy! Check out the full method here along with a full instructional video.Braised Steak and Vegetable Pot PieBy The Olivado TeamNothing beats steak and potatoes on a cold winter night! Check out this recipe from Brett McGregor with full instructions here:Super Green RisottoBy The Olivado TeamThis special recipe for risotto is taken to another level with our Extra Virgin Olive Oil. Read the method and watch the instructional video here:Pesto Chicken PastaBy The Olivado TeamThis simple, quick recipe for chicken pasta will fill the hungriest of bellies and is best severed with a generous drizzle of Olivado's Avocado oil.Humming Bird CakeBy The Olivado TeamThis recipe for Humming Bird Cake is exceptionally moist and filled with fruity flavours. Impossible to stop at one slice! Get the recipe here.Crispy Quinoa TofuBy The Olivado TeamCheck out this delicious recipe for a crispy tofu quinoa, a great starter, especially for vegetarians. Full recipe and instructional video here:French baguette, beef, pickled carrot and crispy shallotsBy The Olivado TeamThis delicious Fench baguette sandwich, made with Olivado's Extra Virgin Avocado oil is perfect for a lunch-time meal. Check out the full recipe here:Grilled Courgette, Beet Burger & Haloumi SaladBy The Olivado TeamThis delicious recipe is made with Olivado's Extra virgin Avocado oil and is suitable for vegetarians. Check out the full instructional video here:Moroccan Lamb ShanksBy The Olivado TeamPunchy Moroccan flavours and slow cooked lamb shanks pair beautifully with drizzles of avocado oil. Get the recipe here.Crumbed Fish & Prawn SkewersBy The Olivado TeamFresh prawn skewers, a summer salad and the fruity flavour of avocado oil - a simple yet delicious combination. Get the recipe here. Poached Chicken SaladBy The Olivado TeamThis recipe takes poached chicken to a new level with the use of almond milk and Olivado's avocado oil. Fresh and healthy! Check it out here.Mushroom & Cheese QuesadillaBy The Olivado TeamThis recipe marries the flavours of melted cheese and mushroom to create a quesadilla that can be enjoyed as a snack or a meal. Check it out here.Crab Cakes with broad bean saladBy The Olivado TeamThis gorgeous Crab Cake recipe made with fennel, artichoke and broad bean salad is quick and easy to make. Check out the video and full recipe here:Summer Meatballs with Fennel & DillBy The Olivado TeamCheck out this tutorial video on how to make these delicious Meatballs with Fennel & Dill recipe. Brought to you with a touch of Olivado's extra virgin olive oil.
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.
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