Grilled Pineapple & Coconut PopsiclesBy The Olivado TeamThese grilled pineapple and coconut popsicles are deliciously refreshing. We char the pineapple on the barbecue for extra flavour and fun.Raw Avocado & Lime CheesecakeBy The Olivado TeamThis raw avocado and lime cheesecake is not only divine – it’s also healthy! Perfect for gluten-free eaters. Serve your love a slice of heaven this Valentine’s Day. Salted Almond Butter FudgeBy The Olivado TeamWant to make some healthy, raw treats as Xmas pressies? Then we’ve got you covered. This deliciously gooey fudge is raw and vegan. Giving homemade fudge is a thoughtful personal gift that your loved ones will devour. Be sure to double (or triple!) the recipe so you can have some for yourself.Chocolate banana ghostsBy The Olivado TeamHow about making these cute ghosts with kids to celebrate Halloween this year?
Super easy and fun. Trick or Treat!Tempeh yellow curryBy The Olivado TeamThis tempeh coconut curry is another quick go-to if you’re short on time but in need of a flavorsome and wholesome meal. The tempeh is nutty and filling, an easy protein to keep in the fridge.Banana, Almond & Honey FlapjacksBy The Olivado TeamDesserts come in all shapes and sizes, but none quite as simple, tasty, and healthy as these Banana, Almond & Honey Flapjacks!Vegan Corn, Kale & Potato SoupBy The Olivado TeamSuitable for Vegans, this Corn, Kale & Potato Soup is perfect for a light lunch. Watch the full instructional video here:Vegetarian KedgereeBy The Olivado TeamKedgeree is a prime example of an Anglo-Indian culinary mash-up. Check out the recipe and instructional video here for this delicious dish!Caramelised Upside Down Plum & Orange CakeBy The Olivado TeamThis mouth-watering Caramelised Upside Down Plum & Orange Cake is the perfect dessert, especially in those cold winter months. Full recipe and video here:Dark / White Chocolate Ice Cream CrackBy The Olivado TeamEveryone knows the only way to improve ice-cream is to add chocolate! Take a look at how to make this mouth-watering chocolate covering.Vegan Chocolate CheesecakeBy The Olivado TeamThis mouth-watering chocolate cheesecake is made from Olivado coconut oil and suitable for vegans. Check out the instructional video here:Easter Pita French ToastBy The Olivado TeamThere's nothing better than Frech Toast - unless that's Easter French Toast! Check out this amazing recipe here with full method and video here:Chocolate Easter WafflesBy The Olivado TeamThese homemade milk chocolate waffles are lightly sweet and so perfect to serve for breakfast or brunch, made with Olivado's liquid coconut oil.Bliss Ball Easter EggsBy The Olivado TeamDiscover these delicious dark chocolate snacks, perfect for Easter, made with Olivado Extra Virgin coconut oil. Full method and instructional video here:Peppermint Chocolate Dairy Free MousseBy Brett McGregorCheck out this delicous dessert from Kiwi Chef Brett McGregor. This mouth-watering peppermint chocolate mousse is also dairy-free!Chicken & Prawn LaksaBy The Olivado TeamCheck out this delicious Chicken and Prawn Laksa recipe from Olivado, made with our incredible coconut oil.South Indian Coconut Chicken CurryBy The Olivado TeamVibrant South Indian flavours and creamy coconut pair beautifully Olivado oils in this delicious curry recipe. Check it out here.Raw Ginger and Coconut SliceBy The Olivado TeamA delicious dessert, this recipe for Raw Ginger and Coconut Slice is perfect for when guests come over - or to treat the kids. Or yourself!
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.