Delicious Olivado
Recipes

Classic Fish CakesBy The Olivado TeamA simple fish cake recipe on how to make fish cakes from scratch. You can use any fresh white fish as well as salmon. Smoked fish would work very well too. Serve with easy homemade tartar sauce and a simple green salad for a light dinner.
Vegan Gluten Free Hot Cross BunsBy The Olivado TeamWe think everybody should be able to enjoy freshly baked hot cross buns, so we’ve created a vegan and gluten free recipe. Enjoy.
Salmon & Avocado TartareBy The Olivado TeamSalmon and avocado tartare is a gorgeous starter to serve your love on Valentine’s Day. It’s simple to make whilst impressive to serve. Make them in small ramekins or use heart shaped moulds for extra cuteness.
Chicken Caprese SaladBy The Olivado TeamThis gorgeous summer salad is perfect to make with leftover roast chicken. Serve it as an easy appetiser or a light lunch.
Lamb Bacon & Egg Sandwich With Caramelised OnionsBy The Olivado TeamWe love a deluxe breakfast sandwich. You can caramelise the onions the evening before (they are delicious with many meals!) and then cook the lamb bacon and eggs on the bbq for a quick hearty breakfast.
Smokey Chicken & Bacon Buffalo Ranch SaladBy The Olivado TeamAn Amazing American inspired smoky, spicy and creamy one bowl dinner salad with plenty of colour, texture and taste. Only 5 ingredients. Let’s get cooking!
Herby Whole Roasted Butternut Pumpkin SoupBy The Olivado TeamRoasting whole makes the pumpkin much easier to handle and improves the sweet nutty flavour. Make a big pot at leisure while the pumpkin is in season and freeze leftovers.
Tempeh Gado GadoBy The Olivado TeamWe’re totally in love with this tempeh gado gado. Gado gado is an Indonesian salad of lightly cooked vegetables, boiled egg and tofu/tempeh with peanut sauce.
Grilled Chicken Orzo SaladBy The Olivado TeamWe’re bringing our grilled chicken orzo salad to the table! It’s a wonderful lunch or dinner packed full of fresh herbs and preserved lemon. Yum! Cooking orzo in chicken stock adds heaps of flavour.
Butternut, kale and feta fritatasBy The Olivado TeamMini frittatas filled with fresh parsley, butternut squash, kale and feta, topped with some fiery chilli flakes and sesame seeds. The most delicious and super simple brekkie option for the whole family!
Gluten free mexican chicken nourish bowlBy The Olivado TeamThese gluten free Mexican chicken nourish bowls can be whipped up in half an hour. The flavours are punchy, crunchy and fresh! Best of all it’s an uber healthy and wholesome meal
Baked tofu shish kebabsBy The Olivado TeamThese mouth-watering Tofu shish kebabs are perfect for vegans and vegetarians, bringing a little colour and taste to weekday lunchtime!
Tempeh yellow curryBy The Olivado TeamThis tempeh coconut curry is another quick go-to if you’re short on time but in need of a flavorsome and wholesome meal. The tempeh is nutty and filling, an easy protein to keep in the fridge.
Loaded PortabellosBy The Olivado TeamThese delicious portabello mushrooms are stuffed with rice, quinoa and spinach with the added flavour of blue cheese and walnuts.
Slow Cooked Beef & Cheese MeltBy The Olivado TeamThese slow cooked beef melts are a super tasty way to serve shredded beef. What's better than a beef and cheese toastie?
Sausage & Pear Salad with Blue Cheese DressingBy The Olivado TeamThis sausage and pear salad with blue cheese dressing is super easy to prepare. The cress and pear add a delicious surprise, whilst the lentils and sausages bring yum protein. Nice!
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Sustainability

Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.