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Venison LasagneBy The Olivado TeamWe love any excuse to make lasagne and this venison lasagne will surely become a family favourite. Enjoy this comfort food with your loved ones.
Salmon & Kale Filo PocketsBy The Olivado TeamMake these delicious flakey filo pockets loaded with Pohutukawa smoked salmon and fresh kale.
Chicken & Bacon Caesar SaladBy The Olivado TeamCaesar salads are a classic and for good reason! We make ours with chicken and bacon for extra deliciousness.
Satay chicken tray bakeBy The Olivado TeamPeanut lovers rejoice! This is a new taste sensation while being an easy, budget friendly family midweek dinner recipe. Try adding your favourite in-season vegetables to create your own variation.
Venison bacon chilliBy The Olivado TeamA great chilli must be one of the best dishes to serve at a casual get together. The lean and flavourful venison mince is a perfect fit for this easy favourite. In this recipe bacon adds the salty depth to the spiciness. Make a big pot doubling the recipe and freeze some for later days.
Satay style tofu burgersBy The Olivado TeamEnjoy the soft and fluffy homemade tofu patties in these delightful Asian satay style burgers. Microwaving tofu wrapped in a paper towel removes some of the water from tofu, making it easier to use.
Chicken and chickpea traybakeBy The Olivado TeamMake this chicken, chickpea and butternut squash traybake for an easy midweek meal full of protein and fresh flavours.
Almond and sage pesto pastaBy The Olivado TeamPesto pasta is a wonderful mid-week lunch or dinner meal. Elevate your pesto game by making our creamy almond and sage pesto. These simple flavours will make you feel like you’re dining in Italy.
Mexican chicken enchiladasBy The Olivado TeamWe love making Mexican inspired meals at home. These chicken enchiladas are sure to delight the whole family. If you’re low on time you can buy store-bought enchilada sauce.
Baked feta and tomato pastaBy The Olivado TeamHave you heard of baked feta and tomato pasta? It’s so easy and delicious. We love the creamy feta with fresh basil and salty olives. Yum!
Vegan Christmas lasagne (vegan/gf)By The Olivado TeamTurn your family favourite into a festive meal. Try our vegan Christmas lasagne with delicious white, green and red layers. It’s full of fresh flavours to delight your guests and packed with veggies. The white sauce is so creamy and delicious, you’d never know it’s vegan!
Buttermilk roast chicken with summer vegetablesBy The Olivado TeamButtermilk roast chicken is the best kept secret. It’s flavourful while so easy to prepare. We use leftover juice from pickles in the overnight marinade – another culinary secret to make divine roast chicken. We butterfly the chicken to speed up cooking time, then we cook it with seasonal summer vegetables for a delicious feast.
Spinach & cheese chicken kievBy The Olivado TeamKiev is a popular Russian dish. Chicken kiev is made from chicken breast pounded then rolled around a filling, like our spinach and cheese filling. It’s breadcrumbed then baked for delicious goodness.
Barbecued butterflied chicken with avocado saladBy The Olivado TeamA Kiwi Christmas wouldn’t be complete without a delicious barbecued meal. We love this easy barbecued butterflied chicken and fresh green salad to share with loved ones. Dine alfresco for a memorable and relaxed summer Christmas.
Roast pork with stonefruit salsaBy The Olivado TeamThanks to California Stone Fruit you can now enjoy nectarines and peaches all year round. This tasty pork roast is great for the cooler evenings and a dish that the whole family will love. Taste a hint of summer with this flavoursome stone fruit salsa.
Chicken karaage bao burgersBy The Olivado TeamMake these chicken karaage bao burgers for a tasty summer meal. The Asian inspired slaw is full of flavour and freshness. This is sure to be a new family favourite.
Venison koftasBy The Olivado TeamVenison koftas are a delicious meal to barbecue for good friends and gatherings. We use oats and fragrant fresh herbs in the koftas for extra texture and flavour.
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Sustainability

Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.