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Combine sauce ingredients in a small bowl and set aside.
Heat wok or pan over a high heat. Add the avocado oil.
When its hot add garlic and chilli and cook for 10 seconds. Watch out for the chilli blast!
Add the white part of the spring onions and the chicken and fry for 3 minutes or until cooked through.
Add the sauce and cook for 1 minute to reduce slightly, thicken a little and become glossy.
Finally toss through the green parts of the spring onion and basil leaves. Toss to coat and serve over Jasmine rice.
Ingredients
Directions
Combine sauce ingredients in a small bowl and set aside.
Heat wok or pan over a high heat. Add the avocado oil.
When its hot add garlic and chilli and cook for 10 seconds. Watch out for the chilli blast!
Add the white part of the spring onions and the chicken and fry for 3 minutes or until cooked through.
Add the sauce and cook for 1 minute to reduce slightly, thicken a little and become glossy.
Finally toss through the green parts of the spring onion and basil leaves. Toss to coat and serve over Jasmine rice.
