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If you like carrots, then this delicious Moroccan Carrot Salad with Chicken Breast and Feta Dressing will bring you to seven heaven!
2 chicken breasts
1 tsp + 1tsp ground cumin
1 tsp + 1 tsp ground coriander
Extra Virgin Olive oil
4 medium carrots, peeled and grated
1/2 red onion, thinly sliced
2 Tbsp currants or sultanas
1/4 cup chopped flat leaf parsley
1/3 cup lemon juice
1 tsp honey
50g / 1.7oz feta cheese
1 cup greek yoghurt
- Butterfly the chicken breasts, then place in a dish with 1 tsp of cumin and 1 tsp ground coriander, seasoning and a drizzle of Olivado EV Olive oil. Coat the chicken evenly in the spices. Set aside.
- Toss the carrots, red onion, sultanas and parsley in a bowl, then make the dressing by whisking together the lemon juice, honey, remaining cumin and coriander, and 1-2 Tbsp Olivado Extra Virgin Olive oil. Pour over the salad and toss to coat.
- Pan fry the chicken breasts until golden and cooked through.
- To make the feta dressing, simply crumble the feta into the greek yoghurt, season well and stir to combine.
- Serve the chicken alongside the dressed salad and drizzle over the feta dressing as desired.
CategoryOlive Oils, Extra Virgin Olive Oil, Meats, Chicken, Salads, VideosCuisineDinner
Ingredients
2 chicken breasts
1 tsp + 1tsp ground cumin
1 tsp + 1 tsp ground coriander
Extra Virgin Olive oil
4 medium carrots, peeled and grated
1/2 red onion, thinly sliced
2 Tbsp currants or sultanas
1/4 cup chopped flat leaf parsley
1/3 cup lemon juice
1 tsp honey
50g / 1.7oz feta cheese
1 cup greek yoghurt
Directions
1
- Butterfly the chicken breasts, then place in a dish with 1 tsp of cumin and 1 tsp ground coriander, seasoning and a drizzle of Olivado EV Olive oil. Coat the chicken evenly in the spices. Set aside.
- Toss the carrots, red onion, sultanas and parsley in a bowl, then make the dressing by whisking together the lemon juice, honey, remaining cumin and coriander, and 1-2 Tbsp Olivado Extra Virgin Olive oil. Pour over the salad and toss to coat.
- Pan fry the chicken breasts until golden and cooked through.
- To make the feta dressing, simply crumble the feta into the greek yoghurt, season well and stir to combine.
- Serve the chicken alongside the dressed salad and drizzle over the feta dressing as desired.
