Delicious Olivado

SkordaliaBy The Olivado TeamSkordalia is a thick puree in Greek cuisine made by combining crushed garlic with a bulky base. Discover Olivado's unique recipe here:
Asparagus and Bean SaladBy Brett McGregorTry this mouth-watering recipe from Kiwi chef Brett McGregor! This delicious asparagus and bean salad is perfect for a quick, healthy lunch!
Feta and pesto scrollsBy Brett McGregorCheck out this delicious recipe from Kiwi chef Brett McGregor! These Feta and pesto scrolls are perfect for a quick, healthy lunch!
Mushroom BagelsBy The Olivado TeamWatch how to make this delicious Mushroom Bagel recipe with our exclusive video, or read the instructions here:
Inca Gold Roast PotatoBy The Olivado TeamThese scrumptious, crisp potatoes are ideal for a side dish to any beef, lamb, chicken or fish dish. Check out Olivado's full recipe here:
Baby Cos and Crouton SaladBy The Olivado TeamServe this delicious Baby Cos and Crouton Salad as an entree or alongside your favourite chicken dish as a main meal. Read the full recipe here:
Mushroom and Spinach CrepesBy The Olivado TeamThis beautiful vegetarian crepe recipe is chock full of the fun-guys of veges - mushrooms! Check it out here:
Spaghetti squashBy The Olivado TeamTake a look at this recipe for Spaghetti squash, with our gorgeous Extra Virgin Avocado Oil. Watch the instructional video here:
Vegetable Chilli CasseroleBy The Olivado TeamFor all your vegetarians out there, check out this mouth-watering Vege Chilli Casserole. Full recipe and instructions here:
Tomato Onion Relish BreadBy The Olivado TeamA simple artisan homely bread. You will love this tomato and caramelised onion relish focaccia recipe. The addition of the avocado rosemary oil gives this bread a beautiful boost.
Spicy SnacksBy The Olivado TeamCheck out how to make these Spicy Snacks, made with Olivado Rosemary-Infused Avocado Oil. Perfect as an appetizer! Read more here:
Pumpkin SoupBy The Olivado TeamThis Pumpkin and Avocado Oil Soup serves 8 - 10 people, and is perfect as a vegetarian meal for guests. Read more here:
Potato and Feta SaladBy The Olivado TeamCheck out the recipe for this delicious Potato and Feta Salad, with our healthy Olivado Extra Virgin Avocado Oil. Read more here:
Best Ever Roast PotatoesBy The Olivado TeamMake the perfect roast potatoes with a little help from Olivado's Rosemary-Infused avocado oil. We promise they're the best ever! Read the full recipe here:
Avocado Oil & Garlic MushroomsBy The Olivado TeamFry up a delicious lunch with this Avocado Oil and Garlic Mushrooms recipe, topped off with some thyme, lemon and parsley seasoning. Read the recipe here:
Aubergine and Pepper DelightBy The Olivado TeamFry up a quick, delicious and healthy lunch, with this Aubergine, capsicum and Pepper Delight, lashed with Olivado avocado oil. Read the recipe here:
Puy Lentils with Baked VegesBy The Olivado TeamCheck out this delicious recipe for Puy Lentils with Baked Veges, made with our healthy Olivado Extra Virgin Avocado Oil. Read more here:
Coconut Milk Steamed RiceBy The Olivado TeamWith a seafood flavor, this Coconut Milk Steamed Rice dish will wow your guests any time of day or night. Read the full recipe and method here:
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Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.