Delicious Olivado

Haloumi and Beetroot SaladBy The Olivado TeamMade with our delicious avocado oil with lemon zest, this Haloumi and Beetroot Salad recipe is perfect for a light lunch! Check it out here:
Grilled EggplantBy The Olivado TeamThis Grilled Eggplant recipe is perfect as a light lunch, and is also suitable for vegans. Check out the method and instructional video here:
Crunchy Topped Potato and ChickpeasBy The Olivado TeamCheck out this mouth-watering recipe for Crunchy Topped Potato and Chickpeas, brought to you by Olivado. Full method and video here:
Lentil soupBy Brett McGregorCheck out this incredible Lentil soup recipe from Kiwi chef Brett McGregor! A delicious vegetarian lunch for everyone!
Green Beans, Garlic and MisoBy The Olivado TeamDelicious Green Beans, Garlic and Miso, cooking in Olivado's Extra Virgin Avocado Oil. The perfect lunch! Check out the full recipe here:
Carrots and Herbs with LabnehBy The Olivado TeamDiscover this mouth-watering Carrots and Herbs with Labneh, made with Olivado Organic extra-virgin olive oil. Healthy and tasty!
Hasselback PotatoesBy The Olivado TeamCooking a baked potato to perfection is more difficult than it sounds! Check out this recipe from Olivado including our Organic Extra Virgin Olive Oil
Haloumi SkewersBy The Olivado TeamCheck out this delicious, vegetarian meal. Haloumi Skewers with an apricot and mustard dressing, made with Olivado Olive oil. Read the method here:
SkordaliaBy The Olivado TeamSkordalia is a thick puree in Greek cuisine made by combining crushed garlic with a bulky base. Discover Olivado's unique recipe here:
Asparagus and Bean SaladBy Brett McGregorTry this mouth-watering recipe from Kiwi chef Brett McGregor! This delicious asparagus and bean salad is perfect for a quick, healthy lunch!
Feta and pesto scrollsBy Brett McGregorCheck out this delicious recipe from Kiwi chef Brett McGregor! These Feta and pesto scrolls are perfect for a quick, healthy lunch!
Mushroom BagelsBy The Olivado TeamWatch how to make this delicious Mushroom Bagel recipe with our exclusive video, or read the instructions here:
Inca Gold Roast PotatoBy The Olivado TeamThese scrumptious, crisp potatoes are ideal for a side dish to any beef, lamb, chicken or fish dish. Check out Olivado's full recipe here:
Baby Cos and Crouton SaladBy The Olivado TeamServe this delicious Baby Cos and Crouton Salad as an entree or alongside your favourite chicken dish as a main meal. Read the full recipe here:
Mushroom and Spinach CrepesBy The Olivado TeamThis beautiful vegetarian crepe recipe is chock full of the fun-guys of veges - mushrooms! Check it out here:
Spaghetti squashBy The Olivado TeamTake a look at this recipe for Spaghetti squash, with our gorgeous Extra Virgin Avocado Oil. Watch the instructional video here:
Vegetable Chilli CasseroleBy The Olivado TeamFor all your vegetarians out there, check out this mouth-watering Vege Chilli Casserole. Full recipe and instructions here:
Tomato Onion Relish BreadBy The Olivado TeamA simple artisan homely bread. You will love this tomato and caramelised onion relish focaccia recipe. The addition of the avocado rosemary oil gives this bread a beautiful boost.
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Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.