Herby Whole Roasted Butternut Pumpkin SoupBy The Olivado TeamRoasting whole makes the pumpkin much easier to handle and improves the sweet nutty flavour. Make a big pot at leisure while the pumpkin is in season and freeze leftovers. Tempeh Gado GadoBy The Olivado TeamWe’re totally in love with this tempeh gado gado. Gado gado is an Indonesian salad of lightly cooked vegetables, boiled egg and tofu/tempeh with peanut sauce. Grilled Chicken Orzo SaladBy The Olivado TeamWe’re bringing our grilled chicken orzo salad to the table! It’s a wonderful lunch or dinner packed full of fresh herbs and preserved lemon. Yum!
Cooking orzo in chicken stock adds heaps of flavour.
Butternut, kale and feta fritatasBy The Olivado TeamMini frittatas filled with fresh parsley, butternut squash, kale and feta, topped with some fiery chilli flakes and sesame seeds. The most delicious and super simple brekkie option for the whole family! Gluten free mexican chicken nourish bowlBy The Olivado TeamThese gluten free Mexican chicken nourish bowls can be whipped up in half an hour. The flavours are punchy, crunchy and fresh! Best of all it’s an uber healthy and wholesome mealBaked tofu shish kebabsBy The Olivado TeamThese mouth-watering Tofu shish kebabs are perfect for vegans and vegetarians, bringing a little colour and taste to weekday lunchtime!Tempeh yellow curryBy The Olivado TeamThis tempeh coconut curry is another quick go-to if you’re short on time but in need of a flavorsome and wholesome meal. The tempeh is nutty and filling, an easy protein to keep in the fridge.Loaded PortabellosBy The Olivado TeamThese delicious portabello mushrooms are stuffed with rice, quinoa and spinach with the added flavour of blue cheese and walnuts. Slow Cooked Beef & Cheese MeltBy The Olivado TeamThese slow cooked beef melts are a super tasty way to serve shredded beef. What's better than a beef and cheese toastie?Sausage & Pear Salad with Blue Cheese DressingBy The Olivado TeamThis sausage and pear salad with blue cheese dressing is super easy to prepare. The cress and pear add a delicious surprise, whilst the lentils and sausages bring yum protein. Nice!Crunchy Fried Giant Prawns with Avocado AioliBy The Olivado TeamWe're honestly not sure what's better, the satisfying crunch of the fried prawns or the smooth, delicious Avocado Aioli. Luckily you don't have to choose!Beef Brisket TacosBy The Olivado TeamMeat that's flavoured and slow-cooked just falls apart on the plate, making it the perfect ingredient for these delicious tacos. Spicy Prawn Tempura Sushi (Sushi 3 Ways)By The Olivado TeamSushi is one of those dishes that takes time and focus to prepare, but the results are worth it! Especially this incredible spicy prawn tempura!Chicken Karaage Sushi (Sushi 3 Ways)By The Olivado TeamThere's no doubt making sushi is a skill, but this recipe makes it easy! The result is a delicious chicken Karaage Sushi to die for!Sicilian Olive, Fig & Walnut PateBy The Olivado TeamThere's nothing like a good pate to snack on, and this recipe from Olivado creates the most delicious pate you'll ever taste! Check out the full video and method here:Cheese, Bacon & Sage Smashed Root VegetablesBy The Olivado TeamIt sounds messy, but this fast and tasty meal is perfect as a quick bite for the kids. Watch the full instructional video here:Vegan Corn, Kale & Potato SoupBy The Olivado TeamSuitable for Vegans, this Corn, Kale & Potato Soup is perfect for a light lunch. Watch the full instructional video here:Hoki Hash FrittersBy The Olivado TeamPerfect for a hearty lunch, this delicious recipe is made with our sublime Avocado Oil infused with Chilli. Watch the full instructional video here:
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