This year's Auckland Food Show was bigger than ever, and of course Olivado were there to give tastes of our delicious range, along with introducing our two new oils.
In this episode of New Zealand on a Plate, respected chef Tu Fearn makes a delicious main with fresh Porae, and of course, Olivado’s delicious avocado oil.
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.