Delicious Olivado
Recipes

Vietnamese caramel pork bowlsBy The Olivado TeamPerfect for weeknights dinner, this Vietnamese caramel pork recipe is great. It is super easy and quick to make, budget friendly and tastes amazing!
Sticky Pineapple Pork Ribs With Summer SaladBy The Olivado TeamHomemade ribs are delicious and very easy to make. We like ours with sweet juicy pineapple and a fresh summery salad. Feel free to pop some garlic bread in the oven, to soak up the sweet goodness.
BBQ Pork & Summer VegetablesBy The Olivado TeamSuper easy barbeque recipe that everyone loves. Enjoy the taste of this mighty summer veggie trio, aubergine, courgette & tomato stacked with the tender juicy pork. Good quality extra virgin olive oil makes the magic! Just delicious.
Sausage & Pear Salad with Blue Cheese DressingBy The Olivado TeamThis sausage and pear salad with blue cheese dressing is super easy to prepare. The cress and pear add a delicious surprise, whilst the lentils and sausages bring yum protein. Nice!
Pulled Pork and Pineapple SalsaBy The Olivado TeamMade with our delicious Avocado oil, this recipe for Pulled Pork and Pineapple Salsa will blow your tastebuds away!
Sausage and Tomato Pasta BakeBy The Olivado TeamPasta bakes are an easy, convenient weeknight meal and this beef sausage and tomato pasta bake is a true crowd pleaser. Get the recipe here.
Sweet and Sour MeatballsBy The Olivado TeamMake this easy and tasty sweet and sour recipe with pork meatballs following these simple steps. Check the recipe out here:
Sticky Hoisin PorkBy The Olivado TeamThe perfect match of pork and hoisin sauce with sesame oil features in this Asian inspired dish. Check out the recipe here:
Spicy Thai Pork ballsBy Brett McGregorKiwi Chef Brett McGregor shows us how to make this mouth-watering Spicy Thai Pork balls recipe with a little help from Olivado Peanut oil.
Pork RibsBy Brett McGregorNothing beats Pork Ribs, and this mouth-watering recipe from Kiwi Chef Brett McGregor is one of the tastiest out there! Check out how to make it here:
Chiang Mai SausageBy Brett McGregorNothing beats a bit of Thai street food, but you can make it at home without the travel with this recipe from Chef Brett McGregor. Check it out here:
Crisp Pork BellyBy The Olivado TeamLearn how to cook this mind-blowing Crisp Pork Belly, with a drizzle of Olivado Avocado Oil infused with rosemary. Full recipe and video here:
Toad in a HoleBy The Olivado TeamClassic Toad in a Hole like you've never seen it before! Not least because it's made with Olivado Organic Extra Virgin Olive Oil!
Spud and sausage casseroleBy The Olivado TeamWatch how to whip up this delicious meal of spud and sausage casserole with our instructional video. Perfect to feed a hungry family! More here:
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Sustainability

Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.