Make this easy and tasty sweet and sour recipe with pork meatballs following these simple steps. Check the recipe out here:

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Sweet and Sour Meatballs Recipe
Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

Olivado Avocado cooking oil
1 red onion, diced
24 Pork Meatballs
1 green or red capsicum, diced
1 cup fresh or tinned pineapple chunks
2 Tbsp sweet and sour pork sachets
2 tsp soy sauce
To serve: long grain rice and sliced spring onions

1.      In a pan, bring a drizzle of Olivado Avocado oil to a medium high heat. Add the onions to the pan, and cook for a few minutes or until they become translucent. Add the meatballs, cooking until browned.

2.      Add the capsicum and pineapple, and cook for a further 5 minutes or until the capsicum has softened. Pour in the sauces, stir, and bring to a simmer. Serve immediately with white rice and garnish with sliced spring onions.

Ingredients

 

Olivado Avocado cooking oil
1 red onion, diced
24 Pork Meatballs
1 green or red capsicum, diced
1 cup fresh or tinned pineapple chunks
2 Tbsp sweet and sour pork sachets
2 tsp soy sauce
To serve: long grain rice and sliced spring onions

Directions

1

1.      In a pan, bring a drizzle of Olivado Avocado oil to a medium high heat. Add the onions to the pan, and cook for a few minutes or until they become translucent. Add the meatballs, cooking until browned.

2.      Add the capsicum and pineapple, and cook for a further 5 minutes or until the capsicum has softened. Pour in the sauces, stir, and bring to a simmer. Serve immediately with white rice and garnish with sliced spring onions.

Sweet and Sour Meatballs