Delicious Olivado
Recipes

Chocolate Lamb ShanksBy The Olivado TeamA pressure cooker cooks a bold meat dish in a surprisingly short time – perfect when you want a hearty meal after a busy day. We love these lamb shanks with a subtle hint of dark chocolate. Serve with crusty bread or your favourite sides.
Rainbow Tomato SaladBy The Olivado TeamBursting colours and tastes, this vibrant tomato salad showcases beautiful & tasty tomatoes mingled with their flavourful friends. Serve with a roast for your family Easter dinner or on its own with crusty bread for light lunch.
Bread Dipping Oils 3 WaysBy The Olivado TeamBread dipping oils are easy and delicious appetisers that you can quickly make! Enjoy with crusty French baguette or sourdough and a glass of your favourite drink.
Venison CarpaccioBy The Olivado TeamThis beautiful and meltingly tender seared venison loin makes a stunning dish that takes almost no preparation time. Tender seared venison carpaccio served with the most simple and mighty combination of balsamic vinegar and extra virgin olive oil. An impressive party appetiser to serve chilled with pre dinner drinks.
Beef tartareBy The Olivado TeamBeef tartare must be one of the best ways to serve any quality cut of beef. The idea of raw meat may be a little off putting for some people, but it is truly delicious and well worth a try. It is important to serve freshly made and while cold, with a raw egg yolk on top.
BBQ Pork & Summer VegetablesBy The Olivado TeamSuper easy barbeque recipe that everyone loves. Enjoy the taste of this mighty summer veggie trio, aubergine, courgette & tomato stacked with the tender juicy pork. Good quality extra virgin olive oil makes the magic! Just delicious.
Penne ragu biancoBy The Olivado TeamRagu Bianco is a meat sauce made without tomatoes. This ultra tasty meat lover's ragu sauce goes better with bold chewy pasta such as Penne than smooth spaghetti. Enjoy this everyday pasta dish today and anyday. Kids will love it too.
Beef steak tagliataBy The Olivado TeamLooking for a delicious steak recipe? This is a healthier Italian-style combination of seared steak, peppery rocket salad with rich balsamic dressing
Fragrant Lamb and Date TagineBy The Olivado TeamA beautiful Moroccan-inspired lamb stew served with couscous. Substantial and satisfying, this is the perfect dish for a lovely family dinner.
Herby Whole Roasted Butternut Pumpkin SoupBy The Olivado TeamRoasting whole makes the pumpkin much easier to handle and improves the sweet nutty flavour. Make a big pot at leisure while the pumpkin is in season and freeze leftovers.
Grilled Chicken Orzo SaladBy The Olivado TeamWe’re bringing our grilled chicken orzo salad to the table! It’s a wonderful lunch or dinner packed full of fresh herbs and preserved lemon. Yum! Cooking orzo in chicken stock adds heaps of flavour.
Butternut, kale and feta fritatasBy The Olivado TeamMini frittatas filled with fresh parsley, butternut squash, kale and feta, topped with some fiery chilli flakes and sesame seeds. The most delicious and super simple brekkie option for the whole family!
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Sustainability

Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.