Bread Dipping Oils 3 Ways

Name: Bread Dipping Oils 3 Ways
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 4
Cuisine: Platter food
Ingredients: 100 ml Extra Virgin Olive Oil; 2 tbsp Italian Parsley, chopped; 1 tbsp Thyme, chopped; 1 ½ tbsp Balsamic Vinegar; 2 cloves Garlic, crushed; shed ⅓ cup Paremasan cheese, grated or thinly sliced, optional; Salt and pepper; 100 ml Extra Virgin Avocado Oil; 1 Fresh red chilli; 4 Sundried tomatoes, chopped; 2 Anchovy fillets, chopped; 2 tbsp Extra Virgin Macadamia Nut Oil; ½ Lemon, juice & grated zest; 1 tsp Liquid honey

Home Recipes Recipe Archive Bread Dipping Oils 3 Ways

AuthorThe Olivado Team

Bread dipping oils are easy and delicious appetisers that you can quickly make! Enjoy with crusty French baguette or sourdough and a glass of your favourite drink.

Yields4 Servings

Prep Time5 minsCook Time1 minTotal Time6 mins

Herby Balsamic Bread Dipping Oil:

100 ml Extra Virgin Olive Oil

2 tbsp Italian Parsley, chopped

1 tbsp Thyme, chopped

1 ½ tbsp Balsamic Vinegar

2 cloves Garlic, crushed

shed ⅓ cup Paremasan cheese, grated or thinly sliced, optional

Salt and pepper

Sun Dried Tomato & Chili Avocado Dipping Oil:

100 ml Extra Virgin Avocado Oil

1 Fresh red chilli

4 Sundried tomatoes, chopped

2 Anchovy fillets, chopped

Lemon & Honey Macadamia Nut Dipping Oil:

2 tbsp Extra Virgin Macadamia Nut Oil

½ Lemon, juice & grated zest

1 tsp Liquid honey

Serve with: Baguette or crusty artisan bread,

Herby Balsamic Bread Dipping Oil: Heat olive oil and garlic over medium low heat in a small skillet until fragrant. This does not take long. 30 seconds - 1 minute. Never allow the oil to smoke. Stir in herbs. Remove from heat. Pour in a shallow serving dish. Pour in balsamic. Serve topped with parmesan (optional).

Sun Dried Tomato & Chili Avocado Dipping Oil: Heat avocado oil and chilli over medium low heat for 30 seconds - 1 minute. Add sundried tomato and anchovy then mix well.

Lemon & Honey Macadamia Nut Dipping Oil: Mix oil, lemon juice and honey. Serve topped with grated lemon zest.

Bread Dipping Oils 3 Ways

CategoryOlive Oils, Organic Extra Virgin Olive Oil, Extra Virgin Olive Oil, Nut Oils, Macadamia Oil, Avocado Oil, Extra Virgin Avocado OilCuisinePlatter food

Ingredients

Herby Balsamic Bread Dipping Oil:

100 ml Extra Virgin Olive Oil

2 tbsp Italian Parsley, chopped

1 tbsp Thyme, chopped

1 ½ tbsp Balsamic Vinegar

2 cloves Garlic, crushed

shed ⅓ cup Paremasan cheese, grated or thinly sliced, optional

Salt and pepper

Sun Dried Tomato & Chili Avocado Dipping Oil:

100 ml Extra Virgin Avocado Oil

1 Fresh red chilli

4 Sundried tomatoes, chopped

2 Anchovy fillets, chopped

Lemon & Honey Macadamia Nut Dipping Oil:

2 tbsp Extra Virgin Macadamia Nut Oil

½ Lemon, juice & grated zest

1 tsp Liquid honey

Serve with: Baguette or crusty artisan bread,

Directions

Sun Dried Tomato & Chili Avocado Dipping Oil: Heat avocado oil and chilli over medium low heat for 30 seconds - 1 minute. Add sundried tomato and anchovy then mix well.

Lemon & Honey Macadamia Nut Dipping Oil: Mix oil, lemon juice and honey. Serve topped with grated lemon zest.

Bread Dipping Oils 3 Ways

Ingredients Directions

Bread Dipping Oils 3 Ways

Ingredients

Directions

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