Coconut Oil – Organic, Extra Virgin, 375mlExtra Virgin Oils $10.50
Olivado’s Extra Virgin Coconut Oil is created using a unique extraction method, using low temperatures. This allows us to retain in all the natural goodness of the coconut flesh without using harsh chemicals.
A healthier and more delicious alternative for butter in many recipes, Coconut oil has been used for millennia by cultures in South East Asia.
Great for all types of cooking, especially frying, baking, and sautéing, coconut oil comes with a plethora of health benefits,
Considered by many experts to be today’s must-have superfood, coconut oil is not only great to cook with, but comes with anti-inflammatory and anti-microbial properties.
The budding Chef’s ultimate weapon, try our Extra Virgin Coconut Oil and bring your recipes to life!
Size: 375ml / 12.68fl.oz. jar
Olivado Favourites – Mixed PackMixed Packs $74.00
The Favourites Mixed pack takes our most popular oils and brings them together to make every meal a culinary delight!
Avocado Oil – Extra Virgin, 250mlExtra Virgin Oils, Featured $13.50
Discover the smooth, mild, and delicious taste of Olivado’s award-winning Extra Virgin Avocado Oil.
Our pioneering cold-pressed extraction method makes this Avocado Oil is one of the healthiest edible oils in the world, with the natural vitamins and minerals of the avocado preserved throughout the process.
Perfect for everything, from a salad dressing, gentle frying, or even roasting at high temperatures.
Size: 250ml / 8.45fl.oz. bottle
Food is simply better with Olivado oils. Enhance your culinary experiences with our range and these delicious recipes.
Latest from the Blog
3 types of coconut cooking oil – all different, healthy and delicious
Native to all tropical regions of the world, the coconut tree is known as “the tree of life” and it’s not hard to see why.
Almost every part of the tree and its fruit can be used in some way, providing food, fuel, cosmetics, folk medicine and building materials, among many other things.
Here at Olivado, we use the fruit to make three distinct types of cooking oil, each with their own specific uses.
A vegetarian starter, main and dessert from Olivado
With more and more people choosing the vegetarian lifestyle, it’s essential for restaurants, cafes and food stores to offer meat-free options.
In that spirit, we’ve put together a delicious 3-course meal suitable for vegetarians but loved by everyone!