Cauliflower DhalBy The Olivado TeamThis vegan winter warmer is a perfect batch cook meal. If there’s any left enjoy the following day. Also, freezes really well.Accordion PotatoesBy The Olivado TeamHave you ever seen a more Friday food?! These delicious vegan beauties are simpler to make than you’d imagine...Avocado mayoBy The Olivado TeamEasy, delicious and nutritious. This keto and vegan friendly mayonnaise will take your salad, sandwich or wrap to the next level! We use it as an amazing hero dip on an appetiser platter with vegetable sticks and chips!Salmon & Kale Filo PocketsBy The Olivado TeamMake these delicious flakey filo pockets loaded with Pohutukawa smoked salmon and fresh kale. Satay style tofu burgersBy The Olivado TeamEnjoy the soft and fluffy homemade tofu patties in these delightful Asian satay style burgers. Microwaving tofu wrapped in a paper towel removes some of the water from tofu, making it easier to use.Chicken and chickpea traybakeBy The Olivado TeamMake this chicken, chickpea and butternut squash traybake for an easy midweek meal full of protein and fresh flavours. Mexican chicken enchiladasBy The Olivado TeamWe love making Mexican inspired meals at home. These chicken enchiladas are sure to delight the whole family. If you’re low on time you can buy store-bought enchilada sauce. Herby avocado dressingBy The Olivado TeamElevate your salads with our herby avocado dressing, one of our best salad dressings. Dijon vinaigrette dressingBy The Olivado TeamElevate your salads with our dijon vinaigrette, one of our best salad dressingsButtermilk roast chicken with summer vegetablesBy The Olivado TeamButtermilk roast chicken is the best kept secret. It’s flavourful while so easy to prepare. We use leftover juice from pickles in the overnight marinade – another culinary secret to make divine roast chicken. We butterfly the chicken to speed up cooking time, then we cook it with seasonal summer vegetables for a delicious feast.
Venison cream cheese steak sandwichBy The Olivado TeamA cheesesteak is a sandwich with thinly sliced steak and melted cheese that hails from Philadelphia, USA. We make ours a showstopper by using New Zealand venison and emmental cheese. Waffle Brunch SandwichBy The Olivado TeamWe love savoury waffles for a hearty brunch! Load waffles with these delicious ingredients and you’ll be set for the day. We love to cook this alfresco on the barbecue but you can also do it over the stove. Casablanca Couscous saladBy The Olivado TeamA tasty Moroccan-themed salad that pairs well with koftas, chicken, or falafel. It’s fast and easy to make and will surely be a winner for your dinner or lunch guests.Lamb koftasBy The Olivado TeamKoftas are a spiced middle eastern meatball, full of flavour. Paired with hummus this healthy and tasty meal is an easy weeknight meal. Leftovers make for a great lunch the next day too. Serve with couscous and fresh salad. Pistachio falafelBy The Olivado TeamWe love these nutty vegan falafel. Use pistachio nuts and fresh herbs for delicious greens. Serve the falafel in a sharing platter or serve in pitas with fresh vegetables.Easy bread pizza cupsBy The Olivado TeamNo need to mess around with dough, use bread and a muffin tin to create these cute pizza cups for your kids.Homemade HummusBy The Olivado TeamHummus is surprisingly fast to make and tastes yummier when made from scratch. You can easily spice up your hummus by adding harissa or your favourite spices. Classic slow-cooked pork with applesBy The Olivado TeamA cosy meal for those cooler evenings. Serve with roasted vegetables and fresh salad to complete the meal.
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