Roasted Kumara, cauliflour with curry dressingBy The Olivado TeamClassic Fish CakesBy The Olivado TeamA simple fish cake recipe on how to make fish cakes from scratch. You can use any fresh white fish as well as salmon. Smoked fish would work very well too. Serve with easy homemade tartar sauce and a simple green salad for a light dinner. Herby Avocado HummusBy The Olivado TeamThis fresh green herb hummus recipe is best to make just before serving, as the beautiful green colour turns brownish on top with time.Bread Dipping Oils 3 WaysBy The Olivado TeamBread dipping oils are easy and delicious appetisers that you can quickly make! Enjoy with crusty French baguette or sourdough and a glass of your favourite drink.Chicken & Kūmara Chips With Avocado MayoBy The Olivado TeamInstead of ordering fish and chips make this easy recipe that the whole family will love. Eat it at home or wrap it up and enjoy at the beach.Salmon & Avocado TartareBy The Olivado TeamSalmon and avocado tartare is a gorgeous starter to serve your love on Valentine’s Day. It’s simple to make whilst impressive to serve. Make them in small ramekins or use heart shaped moulds for extra cuteness.Salmon Carpaccio with Tarragon, Avocado & OrangeBy The Olivado TeamTry this beautiful fresh salmon carpaccio with tarragon, orange, avocado and pomegranate seeds for a simple but delicious festive starter. Prepare ahead and serve chilled, with your favourite drinks.Stuffed Rolled Pork Belly Roast with Summer Slaw & Candied NutsBy The Olivado TeamThis quality onion and sage stuffed pork belly roast is a meat lovers’ ultimate treat. The heavenly combination of crisp crackle and the tender centre will leave you craving more. Lamb Bacon & Egg Sandwich With Caramelised OnionsBy The Olivado TeamWe love a deluxe breakfast sandwich. You can caramelise the onions the evening before (they are delicious with many meals!) and then cook the lamb bacon and eggs on the bbq for a quick hearty breakfast.Smokey leek and bacon muffinsBy Brett McGregorThese savory muffins bring together the winning combination of smoked leek and bacon, creating a delicious muffin perfect for a brunch, packed lunch, or an afternoon snack.Barbecue Beef Kofta with Herby TzatzikiBy The Olivado TeamAn easy Kofta kebab recipe. Good quality ground beef mixed with fresh parsley, onions, garlic and Middle Eastern spices. Serve with cool Herby Tzatziki topped with gorgeous pomegranate seeds for a festive feel.Baked Salmon on Leek & Fennel with Mustard VinaigretteBy The Olivado TeamA simple everyday dish but sure to impress your friends and family. The fresh Dijon mustard vinaigrette dressing gives a creamy kick to the salmon.Lemongrass Beef Salad with Spring vegetablesBy Brett McGregorThai basil with chicken and chilliBy Brett McGregorChicken schnitzel with zingy zucchini and green bean slawBy The Olivado TeamCheck out this amazing chicken schnitzel recipe, this time with a delicious green bean coleslaw, guaranteed to delight the whole family!Red Curry Pumpkin & Kumara SoupBy Brett McGregorRed curry gives this pumpkin and kumara soup a Thai twist. A comforting dish filled with flavour. Check out Chef Brett McGregor’s recipe here.Cheese, Bacon & Sage Smashed Root VegetablesBy The Olivado TeamIt sounds messy, but this fast and tasty meal is perfect as a quick bite for the kids. Watch the full instructional video here:Vegetable Spiral Filo PieBy The Olivado TeamSuitable for vegetarians, this gorgeous filo pie is made with spinach, feta cheese and our delicious Extra Virgin Avocado Oil. Full instructions here:
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