Easy, delicious and nutritious. This keto and vegan friendly mayonnaise will take your salad, sandwich or wrap to the next level! We use it as an amazing hero dip on an appetiser platter with vegetable sticks and chips!

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Avocado Mayo Recipe
Yields8 Servings
Prep Time5 minsTotal Time5 mins
 1 cup extra virgin avocado oil
 1/4 cup of chickpea water (aquafaba) (brine from tinned chickpeas)
 1 tsp white wine vinegar
 1 tsp mustard
 1 avocado
 Salt and pepper
1

Place all ingredients in a small food processor except for avocado and seasoning. Blend until creamy.

2

Add avocado flesh and process until smooth. Season to taste.

3

Serve as a dip or enjoy as a dressing.

Ingredients

 1 cup extra virgin avocado oil
 1/4 cup of chickpea water (aquafaba) (brine from tinned chickpeas)
 1 tsp white wine vinegar
 1 tsp mustard
 1 avocado
 Salt and pepper

Directions

1

Place all ingredients in a small food processor except for avocado and seasoning. Blend until creamy.

2

Add avocado flesh and process until smooth. Season to taste.

3

Serve as a dip or enjoy as a dressing.

Avocado mayo