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Olivado is the world’s largest producer of extra virgin cold pressed avocado oil.
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Archives

Monthly Archive for: "July, 2016"
 Chef Darren Johnson creates a delicious Japanese themed dish
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By The Olivado Team
In Recipes
Posted July 22, 2016

Chef Darren Johnson creates a delicious Japanese themed dish

In this episode of New Zealand on a Plate, Chef Darren Johnson creates a stunning entrée with a Japanese theme, which of course, includes Olivado’s extra virgin peanut oil.

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 Chef Matt Bouterey cooks a delicious ceviche entree and lamb main
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By The Olivado Team
In Recipes
Posted July 14, 2016

Chef Matt Bouterey cooks a delicious ceviche entree and lamb main

Renowned Kiwi Chef Matt Bouterey cooks up a delight in Nelson using Olivado avocado oil. For his entrée, Matt will be rustling up a Hoki ceviche with a nuoc chan dressing. For a main, [...]

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Sustainability

Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.

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Latest Recipes
Cauliflower Dhal
Accordion Potatoes
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Latest from the Blog
  • 3 types of coconut cooking oil – all different, healthy and delicious
  • A vegetarian starter, main and dessert from Olivado
  • Three of the best quick and tasty pasta dishes you will love!
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