Check out this video recipe on how to make this Instant Noodle Snack Mix. Perfect if you're on a diet and want to nibble on something throughout the week!
2 packets instant ramen/noodles, broken into small pieces
2 cups raw nuts (we used peanuts and cashews)
1 cup cornflakes
1 tsp Chinese five spice
2 tsp curry powder
2 Tbsp Macadamia oil
1 Tbsp honey, warmed to a liquid
1 Tbsp soy sauce
1/2 cup wasabi peas
1. Preheat the oven to 200°C / 390°F fan bake.
2. On a baking tray, scatter the broken noodles, nuts and cornflakes. Sprinkle over the five spice and curry powder, then drizzle over the Macadamia oil and toss until evenly coated.
3. Bake for 5 minutes, then remove from the oven and toss through the honey and soy. Return to the oven for another 5-10 minutes or until golden and crunchy.
4. Once cooled, stir through the wasabi peas and store in an airtight container for up to 1 week.
Ingredients
2 packets instant ramen/noodles, broken into small pieces
2 cups raw nuts (we used peanuts and cashews)
1 cup cornflakes
1 tsp Chinese five spice
2 tsp curry powder
2 Tbsp Macadamia oil
1 Tbsp honey, warmed to a liquid
1 Tbsp soy sauce
1/2 cup wasabi peas
Directions
1. Preheat the oven to 200°C / 390°F fan bake.
2. On a baking tray, scatter the broken noodles, nuts and cornflakes. Sprinkle over the five spice and curry powder, then drizzle over the Macadamia oil and toss until evenly coated.
3. Bake for 5 minutes, then remove from the oven and toss through the honey and soy. Return to the oven for another 5-10 minutes or until golden and crunchy.
4. Once cooled, stir through the wasabi peas and store in an airtight container for up to 1 week.