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Check out these versatile fish cakes with a dash of Olivado Organic Extra Virgin Olive Oil. Perfect for Starters or mains! Full recipe here:
450g / 16oz white fish fillets
500g / 17oz mashing potatoes
50g / 1.7oz butter, if desired
1 cup cornflakes
Juice of 1 small lemon
4 spring onions, finely chopped
2 Tbsp chopped parsley
Organic Extra Virgin Olive Oil
450g / 16oz white fish fillets
500g / 17oz mashing potatoes
50g / 1.7oz butter, if desired
1 cup cornflakes
Juice of 1 small lemon
4 spring onions, finely chopped
2 Tbsp chopped parsley
Organic Extra Virgin Olive Oil
Ingredients
450g / 16oz white fish fillets
500g / 17oz mashing potatoes
50g / 1.7oz butter, if desired
1 cup cornflakes
Juice of 1 small lemon
4 spring onions, finely chopped
2 Tbsp chopped parsley
Organic Extra Virgin Olive Oil
Directions
450g / 16oz white fish fillets
500g / 17oz mashing potatoes
50g / 1.7oz butter, if desired
1 cup cornflakes
Juice of 1 small lemon
4 spring onions, finely chopped
2 Tbsp chopped parsley
Organic Extra Virgin Olive Oil
