Have you heard of baked feta and tomato pasta? It’s so easy and delicious. We love the creamy feta with fresh basil and salty olives. Yum!

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Baked Feat and Tomato Pasta Recipe
Yields4 Servings
Prep Time5 minsCook Time35 minsTotal Time40 mins
 200 g feta cheese
 4 cups cherry tomatoes
 ¼ cup avocado oil and basil
 Salt and pepper
 2 tsp chilli flakes, optional
 ½ pack (250g) penne pasta
 3 garlic cloves, crushed
 1 cup assorted pitted olives
 ⅓ cup basil leaves, torn
1

Preheat the oven to 200°C.

2

In a large oven proof dish add tomatoes. Place the feta block in the middle and drizzle with oil, then season with salt and pepper and chilli flakes (optional). Bake for 35 minutes.

3

Meanwhile, cook penne pasta as per packet instructions. Drain and set aside.

4

Once the tomato and feta are cooked, add garlic, olives and basil and stir well. Add cooked pasta, stir to cover and serve while hot. Yum!

Ingredients

 200 g feta cheese
 4 cups cherry tomatoes
 ¼ cup avocado oil and basil
 Salt and pepper
 2 tsp chilli flakes, optional
 ½ pack (250g) penne pasta
 3 garlic cloves, crushed
 1 cup assorted pitted olives
 ⅓ cup basil leaves, torn

Directions

1

Preheat the oven to 200°C.

2

In a large oven proof dish add tomatoes. Place the feta block in the middle and drizzle with oil, then season with salt and pepper and chilli flakes (optional). Bake for 35 minutes.

3

Meanwhile, cook penne pasta as per packet instructions. Drain and set aside.

4

Once the tomato and feta are cooked, add garlic, olives and basil and stir well. Add cooked pasta, stir to cover and serve while hot. Yum!

Baked feta and tomato pasta