Delicious Olivado
Recipes

Chicken Karaage Sushi (Sushi 3 Ways)By The Olivado TeamThere's no doubt making sushi is a skill, but this recipe makes it easy! The result is a delicious chicken Karaage Sushi to die for!
BBQ Mussel Fritters & Garlic Lemon AioliBy The Olivado TeamBBQ Mussel Fritters are a kiwi classic! Make these next time you’re having a BBQ and impress the whole family. They’re fresh, light and delicious.
Kiwi Beer Battered FishBy The Olivado TeamNothing is more Kiwi than Fush un Chups, and this recipe for beer battered fish is the best you'll ever taste! Check out the full instructional video here:
Ponzu Roast SalmonBy The Olivado TeamThis mouth-watering dish is quick and easy to make, resulting in one of the most delicious meals you'll ever have! Check out the full method and instructional video here:
Apricot Chicken CasseroleBy The Olivado TeamDiscover how to make this simple yet delicious Apricot Chicken Casserole with a little help from our Olive oil. Full instructional video and method here:
Sicilian Olive, Fig & Walnut PateBy The Olivado TeamThere's nothing like a good pate to snack on, and this recipe from Olivado creates the most delicious pate you'll ever taste! Check out the full video and method here:
Red Curry Pumpkin & Kumara SoupBy Brett McGregorRed curry gives this pumpkin and kumara soup a Thai twist. A comforting dish filled with flavour. Check out Chef Brett McGregor’s recipe here.
Vegetarian KedgereeBy The Olivado TeamKedgeree is a prime example of an Anglo-Indian culinary mash-up. Check out the recipe and instructional video here for this delicious dish!
Creamy mushroom and spinach pastaBy Brett McGregorThis delicious mushroom and spinach pasta is made with our award-winning Extra Virgin Olive oil. Check out the full recipe and method here:
Moroccan Chicken with Freekeh saladBy The Olivado TeamDiscover award-winning Chef Brett McGregor's delicious Moroccan Chicken and Freekeh salad topped off with a pomegranate dressing.
Slow Cooked Beef with Red WineBy Brett McGregorThese slow-cooked chunks of beef will melt in the mouth, leaving a delicious aftertaste. Check out the full Olivado recipe and method here:
Braised Steak and Vegetable Pot PieBy The Olivado TeamNothing beats steak and potatoes on a cold winter night! Check out this recipe from Brett McGregor with full instructions here:
Tofu Katsu CurryBy The Olivado TeamCheck out this recipe essential for all tofu lovers! Made even better with our avocado oil, you can find the full method and instructional video here:
Super Green RisottoBy The Olivado TeamThis special recipe for risotto is taken to another level with our Extra Virgin Olive Oil. Read the method and watch the instructional video here:
Pesto Chicken PastaBy The Olivado TeamThis simple, quick recipe for chicken pasta will fill the hungriest of bellies and is best severed with a generous drizzle of Olivado's Avocado oil.
Vegetable LasagneBy The Olivado TeamVeggies rejoice! we've come up with this incredible recipe for a vegetarian lasagne, made with our delicious Extra Virgin Olive Oil. Full instructions and video here:
Winter Bacon, Apple & Kale SaladBy The Olivado TeamThis delicious salad uses Olivado Extra Virgin Olive Oil to create the perfect winter light meal.Check out the full instructional video and method here:
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Sustainability

Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.