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This gorgeous Crab Cake recipe made with fennel, artichoke and broad bean salad is quick and easy to make. Check out the video and full recipe here:
1 box Crab cakes
Avocado Cooking Oil for shallow frying
4 baby fennel bulbs
A jar of marinated artichokes hearts, drained
1 cup fresh/frozen broad beans, shelled and peeled
1/4 cup fresh dill, chopped
For the dressing
2 tsp honey
Juice of 1 lemon
2 Tbsp Extra Virgin Avocado Oil
Sea salt
Black pepper
½ cup shaved parmesan cheese
- Deep fry the crab cakes. Drain excess oil on kitchen towel. Set aside.
- Remove the base and cut the stalk from each fennel bulb. Halve the bulbs and remove the cores. Using a sharp knife, vegetable peeler or mandolin, shave the fennel into thin slices.
- Place the fennel on a serving platter, add the artichoke hearts and peeled broad beans. Sprinkle with dill.
- In a small bowl, mix honey and the extra virgin avocado oil to make the dressing. Taste and season with salt and freshly ground black pepper.
- Pour dressing all over the salad. Toss well. Arrange cooked crab cakes and top with the shaved parmesan.
Ingredients
1 box Crab cakes
Avocado Cooking Oil for shallow frying
4 baby fennel bulbs
A jar of marinated artichokes hearts, drained
1 cup fresh/frozen broad beans, shelled and peeled
1/4 cup fresh dill, chopped
For the dressing
2 tsp honey
Juice of 1 lemon
2 Tbsp Extra Virgin Avocado Oil
Sea salt
Black pepper
½ cup shaved parmesan cheese
Directions
- Deep fry the crab cakes. Drain excess oil on kitchen towel. Set aside.
- Remove the base and cut the stalk from each fennel bulb. Halve the bulbs and remove the cores. Using a sharp knife, vegetable peeler or mandolin, shave the fennel into thin slices.
- Place the fennel on a serving platter, add the artichoke hearts and peeled broad beans. Sprinkle with dill.
- In a small bowl, mix honey and the extra virgin avocado oil to make the dressing. Taste and season with salt and freshly ground black pepper.
- Pour dressing all over the salad. Toss well. Arrange cooked crab cakes and top with the shaved parmesan.
