Macadamia Oil – Extra Virgin

The Taste

With its delicate, smooth and buttery flavours, Olivado Extra Virgin Macadamia Nut Oil is perfect for panfrying or using as a butter substitute when baking.

It can be used in pastries and all baked goods, as well as omelettes and other egg dishes to lift the texture and taste. It’s also great for sizzling steaks in the pan or on the barbecue.

The health benefits of macadamia oil

There are surprising health benefits to the macadamia nut that add to a healthy lifestyle.

Rich in essential fatty acids, such as palmitoleic acid, which help to prevent premature aging, macadamia nuts are also high in Oleic Acid, which helps to prevent trans-epidermal water loss (TEWL), making it perfect for moisturising dry, sensitive skin.

Macadamia nut oil also contains a high proportion of this omega-7 monounsaturated fat, it giving your hair an extra boost, either when ingested or rubbed into your curls and locks directly.

It is also very high in natural antioxidants and contains Omega 3 and Omega 6, which can have a powerful effect on the overall health of the body, as well as a rich source of fibre.

Transform your meals with our delicious macadamia oil

By using our extra virgin macadamia nut oil in your cooking, you can transform a regular meal into something special.

Add a dash to your baking to give a sweet, rich flavour that sets your cupcakes apart, or season your meat on the barbie to impress your guests.

Our macadamia nuts are from sustainable sources in the heart of Queensland, Australia.