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Moroccan Lamb Bowls (Take 5)

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

A quick but satisfying weeknights dinner bowl showcasing the quality lamb. Perfect fit to serve for casual dinner parties with some additional fruit & spices to dress it up. Simply delicious, yet so easy.

Moroccan Lamb Bowls Recipe

 4 Boneless Tenderloin (1 pack 600-800g), sliced
 200 g pasta
 2 tbsp Avocado Oil & Garlic
 A handful fresh Mint, roughly chopped
 100 g Feta cheese
 Pomegranate (optional)
 Paprika & cumin (optional)
 Slivered Almonds, lightly toasted (optional)
1

In a large bowl, toss lamb with 1 tsp seasoning mix from the Couscous packet. Leave for 10 minutes.

2

Prepare couscous per packet instructions.

3

Sear Lamb quickly with oil on high heat on frying pan until medium to well. (slightly pink in the middle)

4

Divide couscous into 4 bowls, serve topped with lamb, mint and feta cheese.

5

To dress up the dish - Top with some pomegranate seeds and toasted almonds, sprinkle paprika & cumin to taste. (optional)

Nutrition Facts

Servings 4