500g Quality Mark beef mince
1 tbsp Olivado Extra Virgin Avocado Oil
1 onion, finely chopped
1 cup beef stock
1 tsp dried mixed or Italian-style herbs
¼ cup tomato paste
1 x 425g jar pre-prepared pasta sauce
Heat avocado oil in a heavy-based pan and add onion, stirring over a moderate heat for 1-2 minutes. Add mince, stirring constantly until well browned. Drain off excess liquid.
Stir in remaining ingredients, cover and simmer gently for 20-30 minutes, or until cooked through. Serve with your favourite spaghetti, bread and salad.
NZ Beef & Lamb Copyright
Adapted with kind permission from the NZ Beef & Lamb web site.