Coq au vinBy The Olivado TeamThis gorgeous Coq au vin recipe made along with Olivado's extra virgin olive oil is the perfect meal for cold winter nights! Take a look here:Chicken Chorizo and Bean CasseroleBy The Olivado TeamThis amazing Chicken Chorizo and Bean Casserole will delight your family and wow your guests. Take a look at the full recipe and method here:Chicken Avocado and Noodle SaladBy The Olivado TeamCheck out the recipe for this delicious Chicken Avocado and Crunchy Noodle Salad, brought to you by Olivado's recipe book. Full video here:Sausage and Tomato Pasta BakeBy The Olivado TeamPasta bakes are an easy, convenient weeknight meal and this beef sausage and tomato pasta bake is a true crowd pleaser. Get the recipe here.Slow Cooked Beef NachosBy The Olivado TeamNacho, nacho man! I want to be, a nacho man! Check out our easy to follow recipe for our incredible slow-cooked beef nachos.Chicken and Apricot TagineBy The Olivado TeamBring the exotic flavours of North Africa to your home with this dish that can be cooked in either a Tagine or large pan. The ingredients, method and a 1 minute video available here, get started!Sweet and Sour MeatballsBy The Olivado TeamMake this easy and tasty sweet and sour recipe with pork meatballs following these simple steps. Check the recipe out here:Sticky Hoisin PorkBy The Olivado TeamThe perfect match of pork and hoisin sauce with sesame oil features in this Asian inspired dish. Check out the recipe here:Beef BourguignonBy Brett McGregorChef Brett McGregor shares his version of a French classic, Beef Bourguignon. This rich dish is perfect when a delicious and hearty meal is desired. Check it out here:Roasted Beef FilletBy Brett McGregorPerfect for a Sunday roast, this marinated roasted beef fillet, covered in fresh herbs is simply breath-taking. Check out the full recipe here:Thai Style chickenBy Brett McGregorThis Thai style chicken champions of the zing of chilli and the frangrant flavours of basil. A definite crowd pleaser! See the recipe here.Spicy Thai Pork ballsBy Brett McGregorKiwi Chef Brett McGregor shows us how to make this mouth-watering Spicy Thai Pork balls recipe with a little help from Olivado Peanut oil.Pork RibsBy Brett McGregorNothing beats Pork Ribs, and this mouth-watering recipe from Kiwi Chef Brett McGregor is one of the tastiest out there! Check out how to make it here:Chiang Mai SausageBy Brett McGregorNothing beats a bit of Thai street food, but you can make it at home without the travel with this recipe from Chef Brett McGregor. Check it out here:Khao SoiBy Brett McGregorDiscover how to make this delicious Khao Soi chicken recipe with Kiwi Chef Brett McGregor, all with a little help from Olivado avocado oil.Moroccan Carrot SaladBy The Olivado TeamIf you like carrots, then this delicious Moroccan Carrot Salad with Chicken Breast and Feta Dressing will bring you to seven heaven!South Indian chicken curryBy Brett McGregorChef Brett McGregor's quick and easy South Indian chicken curry will blow your mind! Check out the recipe here - with a little help from Olivado.Spiced Lamb chopsBy Brett McGregorDiscover this delicious spiced Lamb chops recipe from Kiwi chef Brett McGregor. A delicious and healthy dinner for everyone!
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.