Venison LasagneBy The Olivado TeamWe love any excuse to make lasagne and this venison lasagne will surely become a family favourite. Enjoy this comfort food with your loved ones.Chicken & Bacon Caesar SaladBy The Olivado TeamCaesar salads are a classic and for good reason! We make ours with chicken and bacon for extra deliciousness.Satay chicken tray bakeBy The Olivado TeamPeanut lovers rejoice! This is a new taste sensation while being an easy, budget friendly family midweek dinner recipe. Try adding your favourite in-season vegetables to create your own variation. Venison bacon chilliBy The Olivado TeamA great chilli must be one of the best dishes to serve at a casual get together. The lean and flavourful venison mince is a perfect fit for this easy favourite. In this recipe bacon adds the salty depth to the spiciness. Make a big pot doubling the recipe and freeze some for later days. Chicken and chickpea traybakeBy The Olivado TeamMake this chicken, chickpea and butternut squash traybake for an easy midweek meal full of protein and fresh flavours. Mexican chicken enchiladasBy The Olivado TeamWe love making Mexican inspired meals at home. These chicken enchiladas are sure to delight the whole family. If you’re low on time you can buy store-bought enchilada sauce. Easy Tomato Basil Chicken Skillet Bake (Take 5)By The Olivado TeamThis tomato basil chicken skillet bake literally takes 5 minutes to prepare. The Mediterranean flavours are deliciously tasty. Buttermilk roast chicken with summer vegetablesBy The Olivado TeamButtermilk roast chicken is the best kept secret. It’s flavourful while so easy to prepare. We use leftover juice from pickles in the overnight marinade – another culinary secret to make divine roast chicken. We butterfly the chicken to speed up cooking time, then we cook it with seasonal summer vegetables for a delicious feast.
Spinach & cheese chicken kievBy The Olivado TeamKiev is a popular Russian dish. Chicken kiev is made from chicken breast pounded then rolled around a filling, like our spinach and cheese filling. It’s breadcrumbed then baked for delicious goodness. Barbecued butterflied chicken with avocado saladBy The Olivado TeamA Kiwi Christmas wouldn’t be complete without a delicious barbecued meal. We love this easy barbecued butterflied chicken and fresh green salad to share with loved ones. Dine alfresco for a memorable and relaxed summer Christmas. Roast pork with stonefruit salsaBy The Olivado TeamThanks to California Stone Fruit you can now enjoy nectarines and peaches all year round. This tasty pork roast is great for the cooler evenings and a dish that the whole family will love. Taste a hint of summer with this flavoursome stone fruit salsa. Chicken karaage bao burgersBy The Olivado TeamMake these chicken karaage bao burgers for a tasty summer meal. The Asian inspired slaw is full of flavour and freshness. This is sure to be a new family favourite.Lamb koftasBy The Olivado TeamKoftas are a spiced middle eastern meatball, full of flavour. Paired with hummus this healthy and tasty meal is an easy weeknight meal. Leftovers make for a great lunch the next day too. Serve with couscous and fresh salad. Chicken SchnitzelBy The Olivado TeamChicken schnitzel is a family favourite and always has everyone licking their plates. If you’re wanting a comforting dinner, serve this with our creamy mushroom sauce. Yum! Slow-cooked Lamb ragu with pastaBy The Olivado TeamThis is an ultimate comfort dish during the cold months. Set your slow cooker in the morning before you go out & about, then you’ll come home to a hearty lamb ragu.Classic slow-cooked pork with applesBy The Olivado TeamA cosy meal for those cooler evenings. Serve with roasted vegetables and fresh salad to complete the meal. Fig Lamb Stew (Slow cooker)By The Olivado TeamWe love a hearty stew. This lamb stew has gorgeous figs for sweetness and butter beans for extra protein. Make it for a cold evening and enjoy the flavorsome leftovers the next day.Feijoada – Brazilian Black Bean & Meat StewBy The Olivado TeamFeijoada is a very popular stew of beans with beef and pork. The stew has lots of variations in several different countries but Brazilians make it superb with spicy & smokey sausages and always lovely black beans!
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