Salmon Carpaccio with Tarragon, Avocado & OrangeBy The Olivado TeamTry this beautiful fresh salmon carpaccio with tarragon, orange, avocado and pomegranate seeds for a simple but delicious festive starter. Prepare ahead and serve chilled, with your favourite drinks.Baked Salmon on Leek & Fennel with Mustard VinaigretteBy The Olivado TeamA simple everyday dish but sure to impress your friends and family. The fresh Dijon mustard vinaigrette dressing gives a creamy kick to the salmon.Kiwi Beer Battered FishBy The Olivado TeamNothing is more Kiwi than Fush un Chups, and this recipe for beer battered fish is the best you'll ever taste! Check out the full instructional video here:Ponzu Roast SalmonBy The Olivado TeamThis mouth-watering dish is quick and easy to make, resulting in one of the most delicious meals you'll ever have! Check out the full method and instructional video here:Hoki Hash FrittersBy The Olivado TeamPerfect for a hearty lunch, this delicious recipe is made with our sublime Avocado Oil infused with Chilli. Watch the full instructional video here:Crumbed Fish & Prawn SkewersBy The Olivado TeamFresh prawn skewers, a summer salad and the fruity flavour of avocado oil - a simple yet delicious combination. Get the recipe here. Tuna Tataki with AvocadoBy Brett McGregorCheck out this mouth-watering Tuna Tataki with Avocado and spring onion from Olivado, perfect for a Kiwi summer lunch!Thai Fish Cakes with Herb SaladBy The Olivado TeamThis easy recipe uses extra virgin sesame oil, Thai flavours and fresh herbs to create a quick, healthy dish. Get the recipe here.Crumbed Fish with Roasted VegetableBy The Olivado TeamThis incredible dish uses two types of Olivado oil, and the result is fantastic. Check out the recipe for Crumbed Fish with Roasted Vegetable here:Bacon Wrapped SalmonBy The Olivado TeamBacon wrapped salmon makes for a decadent meal that is easy to prepare. Combined with the addition of kumara fries and a green salad you can't go wrong. See how to make it here.Salmon Sashimi Soy and Orange SaladBy The Olivado TeamFresh and zingy, this Japanese inspired dish with flavours of orange, lime and soy will be a big hit. Check out the recipe here:Poached snapper with tomato and saffronBy Brett McGregorWe marry the smooth flavours of snapper and saffron in this easy and delicious recipe. A light but satisfying meal. Check out the recipe here.Tandoori FishBy The Olivado TeamWatch how to make this incredible Tandoori Fish with Chickpea and Tomato Pilaf with our short instructional video. Full recipe here:Salmon asparagus soba noodlesBy The Olivado TeamCheck out this mouth-watering recipe for Salmon asparagus and soba noodles, using a wee touch of Olivado's Extra Virgin Sesame oil. Full video here:Fish CakesBy The Olivado TeamCheck out these versatile fish cakes with a dash of Olivado Organic Extra Virgin Olive Oil. Perfect for Starters or mains! Full recipe here:Smoked Salmon PateBy Brett McGregorPerfect as an appetiser or a light, healthy bite, this recipe for smoked salmon Pate Recipe by Cher Brett McGregor is sure to please!Smoked Fish PieBy The Olivado TeamLearn how to make this gorgeous smoked fish pie, using our gorgeous Extra Virgin Avocado Oil. Read more here:Kenyan Swahili LobsterBy The Olivado TeamTaste of a Traveller Kenya: Discover how to Swahili Lobster Olivado extra virgin coconut oil by following the recipe here:
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.