Bacon and pesto pinwheels (school/work lunches)By The Olivado TeamGet the kids to help make these tasty bacon and pesto pinwheels. They are perfect for brunches, lunches (for kids and adults!) and after school snacks. Tahini dressingBy The Olivado TeamElevate your salads with tahini dressing, one of our best salad dressings.Turkish venison flatbreads (lahmacun)By The Olivado TeamLahmacun (pronounced lah-mah-juhn) is a popular street food in Turkey. Some describe it as a cheeseless pizza. We make ours with venison mince for a high-protein, iron-rich meal. Roasted garlic butter bean hummusBy The Olivado TeamMaking hummus is super easy from pantry staples and delicious. We use butter beans instead of chickpeas for a creamy texture. Hummus is great to add to meals (like our falafel bowl) or to have as a healthy high-protein snack with your favourite veggies.Falafel salad bowls (gluten free/ vegan/nut free)By The Olivado TeamFalafel salad bowls are an excellent plant based meal for the whole family. Baking falafel is easy and delicious – you may want to make extra for lunch wraps and healthy snacks for the whole family. Green goddess roasted potato saladBy The Olivado TeamA flavour packed potato salad to accompany any meal. Not only full of flavour but goodness too; with fresh herbs, sprouts and fresh green salad leaves.
Easy beef skewersBy The Olivado TeamBeef skewers are perfect for grilling or on the barbecue. Enjoy the late summer evening with this easy entertaining dish. Honey & Orange Baked Fish with Lentil SaladBy The Olivado TeamBaked fresh fish in baking paper or foil makes a quick healthy dinner. Make sure you serve the parcels unopened, so you can enjoy the beautiful aroma trapped inside when opening at the dinner table.Chocolate Lamb ShanksBy The Olivado TeamA pressure cooker cooks a bold meat dish in a surprisingly short time – perfect when you want a hearty meal after a busy day. We love these lamb shanks with a subtle hint of dark chocolate. Serve with crusty bread or your favourite sides.Rainbow Tomato SaladBy The Olivado TeamBursting colours and tastes, this vibrant tomato salad showcases beautiful & tasty tomatoes mingled with their flavourful friends. Serve with a roast for your family Easter dinner or on its own with crusty bread for light lunch. Cold Slices of Roast Lamb with Coriander & Jalapeno YoghurtBy The Olivado TeamThese home roasted flavoursome lamb slices will be the star of your summer spread. The beauty of a cold meat platter is to be able to prepare in advance. Great to take to a potluck too.Bread Dipping Oils 3 WaysBy The Olivado TeamBread dipping oils are easy and delicious appetisers that you can quickly make! Enjoy with crusty French baguette or sourdough and a glass of your favourite drink.Japanese Pork Belly Kakuni & Eggs with Spicy Pickled Courgette SaladBy The Olivado TeamMeat lovers’ delight. Meltingly tender sweet & savoury Japanese braised pork belly. Kakuni literally means "square simmered". The eggs cooked with the pork gives the dish a lovely extent. Serve with spicy pickled courgette salad and steamed rice. Venison CarpaccioBy The Olivado TeamThis beautiful and meltingly tender seared venison loin makes a stunning dish that takes almost no preparation time. Tender seared venison carpaccio served with the most simple and mighty combination of balsamic vinegar and extra virgin olive oil. An impressive party appetiser to serve chilled with pre dinner drinks.Barbecue Butterflied Lamb With Grilled Lemon & HerbsBy The Olivado TeamThis barbecue butterflied lamb is easy to prepare and makes a perfect summer meal to share with family and friendsBeef tartareBy The Olivado TeamBeef tartare must be one of the best ways to serve any quality cut of beef. The idea of raw meat may be a little off putting for some people, but it is truly delicious and well worth a try. It is important to serve freshly made and while cold, with a raw egg yolk on top.Barbecue Chilli & Pineapple Butterflied LambBy The Olivado TeamTry this juicy butterflied lamb barbecue cooked in a honey, pineapple and chilli marinade. Perfect for the barbecue or grill.BBQ Pork & Summer VegetablesBy The Olivado TeamSuper easy barbeque recipe that everyone loves. Enjoy the taste of this mighty summer veggie trio, aubergine, courgette & tomato stacked with the tender juicy pork. Good quality extra virgin olive oil makes the magic! Just delicious.
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.
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